Don't forget that cooking fat can be recycled or reused. Bacon drippings are great when used in salad dressings, to fry up vegetables and even in baked goods -- yes, baked goods! A piecrust made with bacon fat is delightfully crisp and flaky, yet melts on the tongue.
July 30, 2014
If you want to be as hot and sultry as the weather and absolutely irresistible, then give this spicy bath a try. Pour two cups of boiling water over a pinch of cinnamon, three whole cloves, and a teaspoon each of cardamom seeds and coriander... More