Are you really sure you want to cook boeuf en croute? What the heck is boeuf anyways, and just how does it get en croute? A little research reveals it's simply beef wrapped in a pastry crust. Don't let terminology get in the way.
December 27, 2014
You may want to stay away from having a slice on 'National Fruitcake Day,' especially if you have sugar problems or if you've been overindulging during the holidays. Rather, if you want to lower blood sugar levels and boost insulin, you might... More