Adapting a recipe to a new set of dietary concerns is a work in process. Sure, you'd love to be able to make a lasagna for a friend who's both gluten-free and vegan, but in order to do so, you'll have to radically rethink one ingredient (hint: use grilled slices of vegetables for noodles).
December 9, 2013
It's the holidays and I would bet that he's not the only one who feels this way, but I thought I'd share a quick and easy pick-me-up on 'Weary Willie Day.' Put a few drops of refreshing and restorative peppermint essential oil on a cotton ball... More