The cook's world would be much flatter (and more filled with chemical, toxic cleaners) without baking soda. So on National Baking Soda day, celebrate by whipping up a loaf of Irish soda bread and giving the counters a gentle scrub down with sodium bicarbonate.
October 21, 2014
It's 'Pumpkin Cheesecake Day' and I'd like to take a page out of the magical cookbook and examine the mysticism surrounding the gourd most associated with October, the pumpkin. Some say that early American legend maintained that leaving a half of... More