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daily greenscopes

Friday, January 11, 2013

It's great that the kiddies want to pitch in with reducing your home's carbon footprint, but their efforts might be a bit unrefined at this point. That's okay, because today it's all about the effort. With your help and guidance, they're soon like old pros, and they want to earn more.

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41 comments add your comment
Angelene B.

love!

Akay B.
  • Akay B. says
  • Mar 11, 2012 9:48 AM


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JEANNE B.

this made me laugh, kenny is a friend of over 22 years and i love his concerts. are these reads accurate???????????

JEANNE B.

this made me laugh, kenny is a friend of over 22 years and i love his concerts. are these reads accurate???????????

Ernie Miller

Seems like an oxymoron to me Yams don't need to be cooked in a sugary casserole to be great. Cut into rounds, drizzled with maple syrup. is that not the same Sugary? Why not just bake or wave and add a dab of butter and cinnamon, Ginger or cardamom?

Rose NoFWDSPLZ

TY for this advice

Irene P.

TY for the advice. :)

Janine Kaczynski

Tofu and vegies don't go bad quickly if you 1) put them in the bottom of the refrigerator. 2) Eat them 3) Put the Veggies in foil, they will last much longer than suffocating in plastic and getting slimy 4) Cook your tofu by parboiling it and then rewrap it. 5) use the tofu "crumbled" into other meals, like you do Amaranth 6) blenderize the tofu and add cocoa 7) make the tofu as you would eggs in the frying pan instead of egg whites, it's quick to go.
I find that if something goes bad, you are buying too much. Personally, I wish we could get smaller portions at the store as too much, is, too much.

Carole D.

I am an Aquarius. This information was helpful and timely. I have to be careful about Tofu and veggies. They go bad quickly. I take note of this info.

Danielle A.

Im moving house in a week. Been doing that all day today - Its such a good feeling let go of the past and start afresh

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