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articles by: Eve Fox

Maple Chocolate Pecan Pie

This is a decadent variation on my aunt Maggie's pecan pie which is hands-down the best I've ever tasted. Smokey, sweet, nutty, crunchy and gooey at the same time. I just want to jump in there and rol…

73 comments

Roasted Butternut Squash Pie

Winter came in with a bang here in the northeast a few days ago with our first major snowstorm of the year.  Given the cold weather, it seemed like the perfect time to make this rich, delicious pie. A…

44 comments

Spiced Butternut Squash Waffles

I'm so turned off by the way Starbucks' pumpkin spice latte has paved the way for the commercialization of autumn that I've tended to avoid all things "pumpkin-spiced" like the plague. But I had some …

59 comments

Roasted Veggie Feast with Cilantro-Lemon Aioli

This is a fantastic vegetarian feast of roasted veggies with decadent herb-y aioli. Not only does it fill your belly in a most delicious, vitamin-packed manner, it will also make your house slightly w…

56 comments

Roasted Garlic – Mellow & Delicious

Roasting garlic turns it a soft, mellow delicacy with a delightful flavor that is sweet and rich at the same time. It's a great addition to soups and stews, hummus, pizza and salad dressing, as well a…

73 comments

Winter Squash & Pear Soup with Sage

We got a beautiful Autumn Crown squash from our CSA recently. It looked like something out of an old Dutch masters still life and was almost too pretty to eat. I'd never tried this variety of winter s…

53 comments

Red Kuri Squash with Indian Spices

We received a big, beautiful red kuri squash in our CSA share last week. Kuris have sweet meat and a mild, slightly nutty flavor. You might know them by one of their other names like orange hokkaido, …

37 comments

Harvest Vegetable Lasagna

This melty lasagna is packed with flavor from roasted summer squash, fresh basil, oregano, spinach and the sweetest garden tomatoes. Plus, it's a perfect way to use up a whole lot of vegetables in one…

55 comments

17 Tomato Recipes You Will Love

Whether you're struggling to keep up with your garden's mad rush to the finish or just looking for new ways to enjoy the beautiful, late summer tomatoes at the farmers' market, a little inspiration is…

106 comments

Quinoa-Stuffed Sweet Peppers with Corn, Spinach, Feta & Herbs

Although stuffed peppers may sound like hearty wintertime comfort food, summertime - when sweet peppers are fresh and flavorful - is a perfect time to make this light, healthy version. This re…

70 comments

about Eve Fox

Eve is the creator of The Garden of Eating, a blog about food--cooking it, eating it, and growing it. She has a legendary love of aprons and can often be found salivating over the fruits and veggies at one of the many farmers’ markets near her home in Woodstock, NY. Want even more recipes, photos, giveaways, and food-related inspiration? "Like" the Garden of Eating on Facebook, or follow Eve on Twitter or Pinterest.

meet our writers

Laura B.

Laura is a Care2 Causes Senior Editor. She graduated from Pitzer College with Honors in English and World Literature and a minor in Music. She’s... more

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