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articles by: Eve Fox

Quick & Cooling Asian-Inspired Cucumber Salad

Our cucumber plants are producing a nearly overwhelming number of cukes. Our pantry shelves are already lined with enough bread & butter pickles and sweet relish to last until next summer. There's…

17 comments

Should You Pee On Your Compost?

Are you peeing on your compost pile?  If not, you may want to start. Human urine is rich in the nitrogen that plants need to thrive. The commercial chemical fertilizers widely used to add nitrogen …

100 comments

Salty Sweet Roasted Cabbage – Vegan & Delicious

I made up this new way of preparing cabbage two weeks ago and can't get enough of it. Roasting brings out the cabbage's natural sweetness and the mellow flavor is enhanced by the fruity richness of th…

72 comments

Lemon Balm Spritzer – Healthy & Refreshing

I've got the most delightful lemon balm spritzer for ya. It's the balm bomb! And since it's HOT out there, this seemed like the right time to share it. Although I wage an ongoing battle against the…

91 comments

Grilled Eggplant Stacks With Tomato, Feta & Basil

I found this simple yet ingenious recipe in an old Gourmet magazine (August 2005) and was drawn to the Leaning Tower of Pisa aspect of these stacks. I was also thrilled by the way they taste. Tomat…

83 comments

Lemony Kale Salad With Avocado Coconut Dressing

This salad has so many wonderful things going for it - it's a trifecta of superfoods. There's the kale - so fresh and packed full of vitamins (C,A, and K, especially) and nutrients. I actually think t…

62 comments

Feeling Overwhelmed By Your CSA Share? Help Is Here!

We've been part of a CSA (Community Supported Agriculture) for many years now. Although I love both the wonderful food we get and the fact that we're helping to support a local farm, I also know how i…

53 comments

10 Amazing Asparagus Recipes

Here are ten tasty ways to enjoy the heck out of those tender green spears while they're at their most delicious. Asparagus season is a glorious but all-too-brief affair so make some of these while yo…

80 comments

Stir-Fried Garlic Spinach

This spinach has earned a permanent place in my kitchen repertoire. It's so tasty, so fast and so easy that I just can't quit it. Not that I'd ever want to quit it... It comes by way of Grace Young…

74 comments

Lemon-Scented Pasta with Swiss Chard

Tomorrow's Meatless Monday and I've got a good one for ya! I first concocted this heavenly pasta dish five summers ago after we had visited family in Vermont. The scenery was uniquely beautiful - I am…

54 comments

about Eve Fox

Eve is the creator of The Garden of Eating, a blog about food--cooking it, eating it, and growing it. She has a legendary love of aprons and can often be found salivating over the fruits and veggies at one of the many farmers’ markets near her home in Woodstock, NY. Want even more recipes, photos, giveaways, and food-related inspiration? "Like" the Garden of Eating on Facebook, or follow Eve on Twitter or Pinterest.

meet our writers

Joe B.

Joe Baker is VP of Causes and Advocacy for Care2. Joe oversees Care2's campaigns with its nonprofit partners. Previously, Joe worked for Amnesty... more

people are talking

Planting roadside should be a world-wide effort, everywhere it's possible to do so! I agree with Eve…

I signed the petition, although I have all ready signed a dozen similar to it. I am doing all I can…

I'm surprised at the number of people saying they haven't seen styrofoam cups in years. There are r…

Hmmm...this sounds very interesting. I think I'll have to try it. Thank you : )

I actually like Kale in my salads.