Cabbage is an underappreciated veggie, in my opinion. It's super nutritious, affordable, local to pretty much everywhere, and, most importantly, delicious. Although I love roasting and braising it, I …61 comments
Mellow, sweet cabbage and caramelized onions meld with the warm, exotic flavors of cumin, fennel and garam masala and get a little jolt of excitement from lemon juice and cayenne pepper in this dish. …94 comments
Tahini, ginger, garlic, sesame seeds, sambal oelek, honey and rice vinegar make for a magical combination of salty, sweet and spicy that makes me hungry even if I've just eaten. Paired with war…79 comments
I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week - as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber…84 comments
Passover starts this coming Friday†at sundown. Which means that it's high time to think about the seder plate. Although you can also use dandelion greens, endive, or romaine lettuce, horseradish is pr…115 comments
Indian-inspired raita is†a deliciously, refreshing combination of yogurt, herbs, cucumber and either garlic or onion. Its creamy, herb-spiked coolness offers a welcome respite from spicy foods and add…80 comments
Falafel is such good stuff - tasty, filling, packed with protein and downright good for you - that I decided to try making my own using dried chickpeas. It's one of those things that sounds hard but i…75 comments
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