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articles by: Katie, selected from Experience Life

4 Ways to Try Tempeh

By Cary Neff, Experience Life Tempeh is often confused with tofu. But, in fact, these two soy products are quite different: Tofu is a curd made from unfermented, mashed soybeans. Tempeh is a …

76 comments

Hot Dinners in (Virtually) No Time

By Dara Moskowitz Grumdahl, Experience Life I’m a mad devotee of my rice cooker. I came to it sort of by chance, after describing my life to a cookbook writer I know, someone who has made her livin…

44 comments

How Healthy People Shop

By Alyssa Ford, Experience Life Turn on the local news, page through a magazine or scan a website, and you’re bound to be inundated with nutritional advice. The problem is that much of this a…

70 comments

Upgrade Your Lunch

by Experience Life Staff Most of us eat lunch almost as an afterthought. It’s something we grab on the go, not something we plan with care. And too rarely do we see the midday meal for what i…

28 comments

Scary Food Science

By Catherine Guthrie, Experience Life Show me a chicken nugget and I will show you the world. The world, that is, of highly palatable foods engineered by the food industry to go down easily —…

50 comments

Four Happy Places

By Courtney Helgoe, Experience Life When National Geographic sent explorer and journalist Dan Buettner abroad in 2007 to research the secrets of the world’s longest-lived societies, he interv…

64 comments

about Katie, selected from Experience Life

people are talking

Hmm. Only one of the videos showed up (the chair twist). Even the graphic at the beginning of the …

Age is really only a #--it's how you feel within that shows one's true age.

That rock must be pretty enormous...seems quite a few of us have been living under it!

Mary You're welcome.... Shouting at him won't work, it's tempting though, but it's only what he …