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articles by: Meghan Prichard

Green Lentil Burgers

This summer is my first in New York. The oppressive heat and permeating smell of trash I was promised has been delivered swiftly and rather painfully. Fortunately, the other day I made the ideal warm-…

160 comments

Confetti Vegetable Sauce with Zucchini, Squash & Red Pepper

I've been keeping something from you. More than a year ago, I was hanging out in Italy. Mostly just eating, but sometimes cooking. Obviously, my life tends to revolve around food as it is, but my f…

52 comments

about Meghan Prichard

Meghan is the founder and blogger at nestMeg, a blog devoted to eating locally and (usually) healthfully on a recent grad's budget. When she's not cooking for herself, she's eating her way through the Big Apple and trying not to pick a favorite borough (but it's Brooklyn, if you must know).

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Joe Baker, Care2

Joe Baker is VP of Causes and Advocacy for Care2. Joe oversees Care2's campaigns with its nonprofit partners. Previously, Joe worked for Amnesty... more

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There is a spray you can get in the chemist, ozone friendly. It is called sterimar and is brilliant…

Taking a cool shower before bed-time, gives you time to comfortably fall asleep

People tend to love it or hate it. When I first tried neti pot, I found it somewhat uncomfortable...…

The quicker you spot and walk away from toxic people the better off you are , some can be worse th…

I've never cooked with Spirulina. I think I've seen rice based cream to substitute for the dairy cr…