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articles by: Sarah Cooke

5 Insights About Emotional Eating

Earlier this week, I started writing what I hope are inspirational insights about food and our relationship with it, that I intend to post on my blog, Real Food Underground. I will soon be posting one…

42 comments

A Diet of Compassion Will Help You Lose Weight

During the holiday season, I had three celebratory meals, all in the span of a week. I had beef roast, turkey, ham, mashed potatoes, sweet potatoes, dim sum, cake, pie, sugarplums and crab bisque. Eve…

118 comments

Why You Should Care About Gut Health

This week, I've been experimenting with taking lactase supplements before eating anything with lactose. Lactase is the enzyme that helps us digest lactose. I suspect I might have trouble digesting lac…

29 comments

Geeky Food Trends, and Why They’re Awesome

At the risk of sounding a little geeky, I'm going to tell you something about myself. I think canning is super cool. A few months ago, I was given a steam canner as a gift and let me tell you, it's am…

77 comments

Could Extra Weight Help You Live Longer?

A recent study by the Centers for Disease Control found that being a little overweight (not obese) seems to be associated with about a six percent lower risk of premature death. Predictably, there are…

40 comments

Could How We Eat Be As Important As What We Eat?

As I write this blog, I'm getting ready to heat up a bowl of crab bisque for lunch - leftovers from Christmas dinner. In fact, I had three celebratory meals this holiday season, all in the span of a w…

52 comments

Maybe Happiness Isn’t So Complicated

A few days ago, I had a wonderful conversation with a friend about what it takes to be happy.  The conversation convinced me that we often make it more complicated than it needs to be.  Of course, the…

132 comments

3 Chocolates Making a Difference

When we think of decadent indulgence, we often think of chocolate.  And with the antioxidants present in dark chocolate, this indulgence (in moderation, of course) has some health benefits, as well.  …

517 comments

3 Alternative New Year’s Eve Celebrations

With Christmas rapidly approaching and the New Year not far behind, this is a good time to slow down and mindfully consider how we'd like to end this year and start the next one. The end of December i…

43 comments

Should We Lie to Kids About Santa Claus?

I really love Christmas. The tree decorating, the egg nog, the cheesy Hallmark movies - I love it all. And that's partly due to the fact that I'm lucky enough to have had a lot of great Christmases as…

79 comments

about Sarah Cooke

Sarah Cooke is a writer living in California. She is interested in organic food and green living. Sarah holds an M.F.A. in Creative Writing from Naropa University, an M.A. in Humanities from NYU, and a B.A. in Political Science from Loyola Marymount University. She has written for a number of publications, and she studied Pastry Arts at the Institute for Culinary Education. Her interests include running, yoga, baking, and poetry. Read more on her blog.

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Megan Zehnder

Megan is an editor and producer for Care2's Healthy Living. Her main priorities are to live simply and build meaningful relationships with the people... more

people are talking

already practicing that from time to time ;) walking is great :)

Beyond adorable and sweet.

Haha! Seen it all before!

As a vegetarian, I still wouldn't eat lab grown meat, but if it is palatable to meat eaters and it s…

Instead of throwing away unused portions of shampoo or lotion, combine them in a decrative bottle. P…

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