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7 Ways To Avoid Gas from Beans

How to Decrease Intestinal Gas From Beans, Peas, & Lentils

1. Learn how to cook beans: see my recipe. It is easy to cook beans but it requires planning ahead of time.

2. Eat lots of vegetables, particularly green ones with your beans (75 percent of the meal should be vegetables).

3. As beans are slow to digest:

• Eat fruit or sugar foods 2 – 3 hours away from a meal with beans.

• Only eat one protein in the same meal, as each protein requires a specific type and strength of digestive juices.

• Potatoes conflict with digestion of the beans–so avoid eating them in the same meal.

• Eat a whole grain with beans to compliment them.

4. In Japan and far East Asia they add a piece of seaweed (Kombu or Wakame) after the beans have been cooked as it makes the beans more digestible, more nutritious and tastes great! Read more about seaweed.

5. Use digestive spices: in India they cook ginger, turmeric and sometimes fennel and asafetida with beans to make them more digestible.

6. Chew and savor your beans! Digestion starts in the mouth. Savor bean soup in the mouth before swallowing to begin the process of digestion.

7. Start with mung beans, adzuki and dhal, as they are easy to digest because they are low in the complex sugars that are easily broken down by the human digestive enzymes. Even invalids can digest these ones. If you’re new to beans, start with a small amount and increase gradually by eating them once a week then twice a week, etc. Do keep up eating beans regularly so your system learns how to digest them.

Barney

Barney from "Eating Green, Clean and Lean"

 

Ways to include beans, peas, & lentils to your diet:

  • Add beans to your favorite vegetable soup or stew.
  • Add beans to your salads.
  • Instead of meat in chili and stews, add beans.
  • Add beans to your favorite rice dishes.
  • Consider vegetarian days.
  • Plan meals ahead for a week, adding beans to the daily menus.
  • Try a new legume each week.

Recipe: try making my Chili con Vege recipe

Copyright © Diana Herrington. You are welcome to share this article with anyone who you think may benefit from this information as long as you give credit to Real Food for Life by including the link to the home page www.RealFoodforLife.com

Related:
Best Tips for Cooking Beans
3 Easy Diet Shifts with a Big Impact
13 Healthy Diet Habits from Around the World

Read more: Diet & Nutrition, Eating for Health, Food, Health, ,

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Diana Herrington

Diana Herrington turned a debilitating health crisis into a passion for helping others with healthy, sugar-free, gluten-free, eating and cooking. After testing and researching every possible healthy therapy on her delicate system she has developed simple, powerful principles which she shares in her recent book Eating Green and Lean, and as host to Care2 groups: Healthy Living Network and Healthy Cooking. She is the head chef at Real Food for Life, where she shares recipes and tips. Sign up for the Real Food for Life weekly newsletter or catch her on Facebook or Twitter (@DancinginLife).

147 comments

+ add your own
6:26AM PDT on Mar 27, 2014

Thanks to everyone for the article, and helpful comments/suggestions.

7:09PM PDT on Mar 26, 2014

I love beans on my salads. They are really delicious. I like to add drained whole kernel canned corn to them, too. That really makes a salad a satisfying meal.

9:24PM PDT on Mar 24, 2014

TY

8:21PM PDT on Mar 24, 2014

Thank you!

5:53PM PDT on Mar 24, 2014

Love beans! :)

2:22PM PDT on Mar 24, 2014

Thanks for the article.

2:03PM PDT on Mar 23, 2014

Thanks

12:21PM PDT on Mar 23, 2014

dzięki za rady

11:21AM PDT on Mar 23, 2014

Good to learn that potatoes and beans don't go well together. Thanks.

11:41PM PDT on Mar 22, 2014

Thanks!!

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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