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Baked Apple Pancake Recipe

Baked Apple Pancake Recipe

This sumptuous breakfast treat is simpler to make and serve than griddle cakes.

The batter can be mixed in the food processor, and the whole thing comes out of the oven at once: No slaving away over a hot stove while the hordes clamor for their share! Egalitarian and completely delicious.

Caramelized apples and tender cake make a fabulous combination, and the presentation is pretty, a factor if you have guests.

INGREDIENTS

1/2 (1/4 cup) stick unsalted butter
1 1/4 pounds firm, tart apples (about 3 medium), such as Granny Smith, peeled, cored, and cut into 1/4-inch-thick slices
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
3 large eggs
1/2 cup whole or low-fat milk
1/2 cup unbleached all-purpose flour
1/4 teaspoon salt
Confectioner’s sugar

1. Preheat oven to 425F. Melt butter over medium-high heat in an ovenproof 10-inch skillet. Add apples, granulated sugar, and cinnamon and cook, stirring occasionally, until the apples begin to brown and most of the juices have evaporated, 5 to 7 minutes. Remove skillet from heat.

2. Combine eggs, milk, flour, and salt in a food processor and process until smooth. (This can also be done with an electric mixer or by hand with a whisk.)

3. Spread the browned apples evenly across the bottom of the pan. Pour the batter over the apples. Place the skillet in the oven and bake until the pancake is golden and puffed, 18 to 20 minutes.

4. Remove the pan from the oven and let the pancake rest in the pan for 5 minutes. Sprinkle with confectioner’s sugar, cut into wedges, and serve immediately.

Serves 4-6.

Read more: Food, All recipes, Desserts, Entrees

Adapted from Mom’s Big Book of Baking, by Lauren Chattman (Harvard Common Press, 2001). Copyright (c) 2001 by Lauren Chattman. Reprinted by permission of Harvard Common Press.
Adapted from Mom's Big Book of Baking, by Lauren Chattman (Harvard Common Press, 2001).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

Go to the Source

Mom's Big Book of Baking

200 simple, foolproof recipes for delicious family treats to get you through every birthday party, class picnic, potluck, bake sale, holiday, and no-school day.buy now

40 comments

+ add your own
6:24PM PDT on Oct 18, 2014

Like it

8:53PM PDT on Oct 6, 2014

Looks marvellous, I will certainly give this one a try as apples are one of my favourite fruits and having them in pancakes would be delicious.

4:01AM PDT on Oct 5, 2014

thanks for the great recipe

11:41AM PDT on Mar 28, 2013

Thank you

7:26AM PDT on Mar 28, 2013

wow that's different.

10:03AM PDT on Mar 15, 2013

Love this idea and looks simple. A definite "must try".

11:21AM PST on Feb 26, 2013

Sounds great. Do the apples have to be peeled? I prefer unpeeled apples for all the obvious reasons.

10:27PM PST on Dec 29, 2012

thnx for this

8:05AM PST on Nov 12, 2012

Great recipe, thanks so much..

11:57AM PDT on Jun 3, 2012

thanks

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