Balsamic Strawberries & Arugula (Recipe)

 

I spent my Sunday afternoon picking (and eating) strawberries at a wonderful organic farm. They were the most deliciously sweet berries ever — if I closed my eyes I thought I was eating jam! I took home four pounds of the stuff and enthusiastically devoured them over the next day. But then, as organic strawberries are wont to do, they started to bruise. I needed a creative way to use them, and quick. Luckily, I found this fantastic recipe in Mark Bittman’s essential cookbook, How to Cook Everything. It was so delicious that I thought I’d share it with you all!

Balsamic Strawberries & Arugula

Ingredients:
3 cups strawberries, quartered
1 tablespoon balsamic vinegar & more to taste
Freshly ground black pepper
4 cups arugula
Salt to taste
1 tbs extra virgin olive oil

Instructions:
1. In a large bowl, toss berries with vinegar and pepper. Set aside for about 10 minutes.
2. Add arugula to strawberries and sprinkle salt over the bowl. Toss. Drizzle olive oil over berries and arugula and gently toss again. Serve.

Related:
Watermelon & Arugula Salad (Recipe)
Arugula Pesto (Recipe)
Cold Cucumber Soup (Recipe)

38 comments

Jeanne Rogers
Jeanne R8 months ago

Thank you for sharing.

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Jeanne Rogers
Jeanne R8 months ago

Thank you for sharing.

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Marianne Good
Past Member 4 years ago

Looks very tasty, thanks for sharing.

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Laura Saxon
.4 years ago

Sounds great. I might have to try it.

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Fred Hoekstra
Fred Hoekstra4 years ago

Thank you Katie, for Sharing this!

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Patricia H.
Patricia H.4 years ago

thanks for sharing

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Dale O.

Certainly in the winter I always enjoy strawberries.

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Ram Reddy
Care member4 years ago

Thanks

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Elena T.
Elena Poensgen4 years ago

Thank you :)

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Nicole Bergeron
Nicole Bergeron4 years ago

oh forgot to add: I usually don't do Balsamic, mainly because I wasn't raised on it, but this sounds really good

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