yields 1 loaf
3 medium-small bananas, mashed
1 cup unrefined sweetener such as Rapadura
1/2 cup oil
1 1/2 cups whole wheat or spelt pastry flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 cup walnuts, chopped (optional but highly recommended)
1/2 cup raisins or chopped dates (optional)
1. In a bowl, mix sweetener, mashed bananas and oil.
2. In a separate bowl, sift dry ingredients and stir well.
3. Mix dry and wet batter together. Add walnuts and raisins. Mix again.
4. Pour into an oiled and floured loaf or cake pan. Bake in a pre–heated oven at 350° for 45–60 minutes, or until a paring knife/toothpick comes out dry.