Tofu milk is a home-made alternative to soy milk or other non-dairy milk. It is used for baking only, as it contains no sweetener or flavoring, so it wouldn’t taste good by the glass or on cereal! It is easily made by blending tofu with water.
To prepare 2 1/2 – 3 cups:
- Rinse and drain 8 oz. (one cup) of organic medium-firm tofu.
- In a blender, blend tofu with one cup water. Purée until smooth.
- Add one more cup of water and blend.
Gentle World is a non-profit educational organization, whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Incredibly Delicious: Recipes for a New Paradigm contains many more tips to make the transition to veganism easy and delicious! Visit www.GentleWorld.org for more information.
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