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Vegan Banana Bread & Other Sweet Breads

Tofu Milk

Tofu milk is a home-made alternative to soy milk or other non-dairy milk. It is used for baking only, as it contains no sweetener or flavoring, so it wouldn’t taste good by the glass or on cereal! It is easily made by blending tofu with water.

To prepare 2 1/2 – 3 cups:

  • Rinse and drain 8 oz. (one cup) of organic medium-firm tofu.
  • In a blender, blend tofu with one cup water. Purée until smooth.
  • Add one more cup of water and blend.

Gentle World is a non-profit educational organization, whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Incredibly Delicious: Recipes for a New Paradigm contains many more tips to make the transition to veganism easy and delicious! Visit www.GentleWorld.org for more information.

Read more: All recipes, Appetizers & Snacks, Desserts, Food, Vegan, Vegan and Delicious

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Angel Flinn

Angel Flinn is Director of Outreach for Gentle World – a non-profit educational organization whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making the transition.

78 comments

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2:01PM PDT on Apr 30, 2013

Sounds yummy especially love banana bread

7:25AM PDT on Apr 28, 2013

Thanks for these healthy recipes.

10:03PM PDT on Mar 26, 2013

Since this is classified as Banana BREAD rather than CAKE, could you toast slices, or is it not dense enough?? All sound great...

2:54PM PST on Feb 28, 2013

What kind of flour would be good for someone not wanting to eat Gluten?

4:50AM PDT on Mar 14, 2012

Thanks!

1:00PM PST on Nov 30, 2011

Nice recipe, thank you.

8:33AM PDT on Jul 22, 2011

Thank you for the recipes, they sound yummy!

5:56AM PDT on Jun 15, 2011

I love banana bread and zucchini bread. I enjoy a hot slice dripping with honey. I recently bought some over-ripe bananas and stuck them in the freezer for later use, because my oven is out of order at the moment. Thanks for the great recipe. I'll use it. Myrasaidit healthylivingtodayandtomorrow.blogspot.com

8:12AM PDT on Jun 5, 2011

I made banana bread using a very similar recipe and it's delicious. It's great for breakfast or as a snack.

9:27AM PDT on Apr 30, 2011

M-m-m. I'd like to taste it :)

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