Oil-Free (and Vegan) Banana Muffins

Iím always trying to find ways to indulge in what I love but keep it lower in fat and calories. So I created this incredibly delicious recipe for oil-free banana muffins that are so dense and sweet youíll eat the whole batch! No seriously, you willÖ

Recipe: Banana Muffins From: Margaret Chapman at†Plant Based on a Budget

  • Yield :†16
  • Servings :†16
  • Prep Time :†5m
  • Cook Time :†25m
  • Ready In :†30m

Ingredients

  • 3 very ripe Bananas (mashed)
  • 1/2 cup Vanilla Almond Milk (or any non-dairy milk + 1 tsp. vanilla extract)
  • 1 cup Sugar
  • 2 cups Flour (can omit for oat flour)
  • 1 tsp Baking Soda
  • 1/2 tsp Cinnamon (optional, but do it!)
  • 1/4 tsp Salt

Method

Step 1

Preheat your oven to 350 degrees F

Step 2

In a large bowl, whisk together flour, sugar, baking soda, salt & cinnamon. In a medium bowl, mash up your 3 super ripe bananas with a fork, then whisk in the almond milk & vanilla extract if using.

Step 3

Fold the wet with the dry and mix till full incorporated. You can use a mixer, but I just used a fork and it works perfectly. Since we’re not using oil in this recipe you’ll need to line your cupcake/muffin pans with liners.

Step 4

Using a tablespoon scoop, measure out two rounded scoops of batter per cup/liner. Bake for 22-26 minutes or until golden brown and cooked in the middle.

Step 5

Top with a dollop of peanut butter and some banana slices. Serve warm with a glass of almond milk, Enjoy!

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173 comments

Dennis P.
Dennis P7 months ago

A cup of sugar!!! Muffins used to be wholesome bread substitutes and now seem to be dessert. Please don't poison yourselves or you family with sugar. Just say no! Doesn't Care2 screen these recipes?

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Isabel G.
Isabel G7 months ago

AWESOME!

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Jeanne Rogers
Jeanne R10 months ago

Thank you for sharing.

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Siyus Copetallus
Siyus Copetallus11 months ago

Thank you for sharing.

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Melania Padilla
Melania Padillaabout a year ago

Easy delicious!

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Brein Geiselman
Brein Geiselmanabout a year ago

This sounds fantastic, but I wonder if 1 cup of sugar will make it too sweet though. I will have to try it and then adjust it if I need to.Thank you for sharing the recipe.

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Sarah Hill
Sarah Hillabout a year ago

thanks

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ERIKA SOMLAI
ERIKA Sabout a year ago

looks great-thank you

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Shirley S.
Shirley Sabout a year ago

Love any banana recipes T Y

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Cheryl Mallon-Bond
Cheryl Mallon-Bondabout a year ago

Thanks, the recipe sounds de-lish! Cant wait to try it!

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