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Banana Split Yogurt Parfaits

  • July 22, 2014
  • 9:00 am
Banana Split Yogurt Parfaits

YIELD 2 servings


1 cup low-fat vanilla Greek yogurt
1 banana, sliced into coins
1 cup blueberries or strawberries
4 teaspoons caramel sauce or chocolate syrup
2 tablespoons chopped almonds


1. Spoon 1/4 cup yogurt into each of two juice glasses. Add a layer of bananas and berries. Drizzle 1/2 teaspoon caramel sauce over each. Repeat layers. Sprinkle 1 tablespoon chopped almonds on top.

Per serving: 240 Calories, 6g Fat, 10mg Cholesterol, 85mg Sodium, 39g Carbohydrate, 4g Fiber, 12g Protein

Photography by Mark Boughton and recipe by Jennifer Perillo. This recipe originally appeared as Banana Split Yogurt Parfaits on

For more parfait recipes on, check out the following:

Roasted Peach Parfaits

Mango and Yogurt Parfait with Pomegranate Granita

Applesauce Breakfast Parfait



Read more: Appetizers & Snacks, Desserts, Food, Uncategorized, , , , ,

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5:27PM PDT on Jul 27, 2014

good post

5:26PM PDT on Jul 27, 2014


5:26PM PDT on Jul 27, 2014


5:24PM PDT on Jul 27, 2014

now I'm hungry. LOL

5:23PM PDT on Jul 27, 2014

will try

5:23PM PDT on Jul 27, 2014


5:22PM PDT on Jul 27, 2014


12:27AM PDT on Jul 27, 2014

Thanks for sharing!

1:48AM PDT on Jul 26, 2014

thank you for sharing

9:56PM PDT on Jul 25, 2014

Thanks for sharing.

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