Banana Split Yogurt Parfaits

YIELD 2 servings

Ingredients

1 cup low-fat vanilla Greek yogurt
1 banana, sliced into coins
1 cup blueberries or strawberries
4 teaspoons caramel sauce or chocolate syrup
2 tablespoons chopped almonds

Instructions

1. Spoon 1/4 cup yogurt into each of two juice glasses. Add a layer of bananas and berries. Drizzle 1/2 teaspoon caramel sauce over each. Repeat layers. Sprinkle 1 tablespoon chopped almonds on top.

Per serving: 240 Calories, 6g Fat, 10mg Cholesterol, 85mg Sodium, 39g Carbohydrate, 4g Fiber, 12g Protein

Photography by Mark Boughton and recipe by Jennifer Perillo. This recipe originally appeared as Banana Split Yogurt Parfaits on relish.com.

For more parfait recipes on relish.com, check out the following:

Roasted Peach Parfaits

Mango and Yogurt Parfait with Pomegranate Granita

Applesauce Breakfast Parfait

 

 


58 comments

Magdalena J.
Past Member 3 years ago

Thanks for sharing!

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ERIKA SOMLAI
ERIKA S3 years ago

thank you for sharing

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Carla van der Meer

Thanks for sharing.

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Natasha Salgado
natasha s3 years ago

These are also fabulous without dairy! Thanks

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Elena T.
Elena Poensgen3 years ago

Thank you :)

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Charmaine C.
Charmaine C3 years ago

Thanks. I'm impressed that you also added the nutritional information! Very useful! Personally I would use fat free yoghurt because I like it. Have you ever come across Sweet Freedom's liquid 'Choc Shot'? It weighs in at only 14 calories per teaspoon and is absolutely delicious.

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Vicky P.
Vicky P3 years ago

yum

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Meil Raine Martin

Thank you for sharing this. Looks delicious.

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Elizabeth M.
Elizabeth M3 years ago

Good recipes - and good for the health also! Thank You Relish.

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Dale O.

Looks good and flavourful to me. Especially if one has wild blueberries that have just been picked.

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