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Barbecued Mushroom Sandwiches

Barbecued Mushroom Sandwiches

This super-easy recipe uses Portobello mushrooms, onions, and barbecue sauce to make a simple hearty sandwich that is sure to satisfy. Make your next barbecue a meatless one, for your health and that of the planet!

INGREDIENTS

8 large Portobello mushrooms, sliced in 1/2-inch slices
4 1/2-inch thick onion slices
1/2 cup tomato-based barbecue sauce
4 whole-wheat rolls, sliced in half
Lettuce leaves

1. Brush mushrooms and onions with barbecue sauce, and grill over a medium fire about 10 minutes, turning occasionally, until tender.

2. Grill rolls until lightly toasted, about 2 minutes per side.

3. Lightly brush cut side of rolls with barbecue sauce. Arrange mushroom slices evenly over 4 roll-bottoms. Arrange onion slices over mushrooms, then lettuce leaves. Top with other half of roll, slice in half if desired, and serve immediately.

Serves 4.

Read more: Food, All recipes, Entrees, ,

Inspired by The Vegetarian Grill, by Andrea Chesman (Harvard Common Press, 1998).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

Go to the Source

The Vegetarian Grill

200 recipes for inspired, flame-kissed meals.buy now

25 comments

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8:44AM PST on Nov 11, 2012

Looking for great vegan recipes? checkout http://allgonevegan.com

9:31PM PDT on Jul 3, 2012

Thanks!

10:36AM PDT on Jun 23, 2012

yum

1:04AM PDT on Jun 23, 2012

Thank you for sharing.

12:23AM PDT on Jun 23, 2012

thanks

3:30PM PDT on Jun 22, 2012

Thanks.

7:15AM PST on Mar 1, 2012

yummy!

8:34AM PST on Feb 6, 2012

Thank you

5:33PM PDT on Mar 14, 2011

I will try it this yummy recipe. Thanks for sharing.

5:33PM PDT on Mar 14, 2011

I will try it this yummy recipe. Thanks for sharing.

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