This super-easy recipe uses Portobello mushrooms, onions, and barbecue sauce to make a simple hearty sandwich that is sure to satisfy. Make your next barbecue a meatless one, for your health and that of the planet!
8 large Portobello mushrooms, sliced in 1/2-inch slices
4 1/2-inch thick onion slices
1/2 cup tomato-based barbecue sauce
4 whole-wheat rolls, sliced in half
1. Brush mushrooms and onions with barbecue sauce, and grill over a medium fire about 10 minutes, turning occasionally, until tender.
2. Grill rolls until lightly toasted, about 2 minutes per side.
3. Lightly brush cut side of rolls with barbecue sauce. Arrange mushroom slices evenly over 4 roll-bottoms. Arrange onion slices over mushrooms, then lettuce leaves. Top with other half of roll, slice in half if desired, and serve immediately.