Barbecued Mushroom Sandwiches

This super-easy recipe uses Portobello mushrooms, onions, and barbecue sauce to make a simple hearty sandwich that is sure to satisfy. Make your next barbecue a meatless one, for your health and that of the planet!

INGREDIENTS

8 large Portobello mushrooms, sliced in 1/2-inch slices
4 1/2-inch thick onion slices
1/2 cup tomato-based barbecue sauce
4 whole-wheat rolls, sliced in half
Lettuce leaves

1. Brush mushrooms and onions with barbecue sauce, and grill over a medium fire about 10 minutes, turning occasionally, until tender.

2. Grill rolls until lightly toasted, about 2 minutes per side.

3. Lightly brush cut side of rolls with barbecue sauce. Arrange mushroom slices evenly over 4 roll-bottoms. Arrange onion slices over mushrooms, then lettuce leaves. Top with other half of roll, slice in half if desired, and serve immediately.

Serves 4.

Inspired by The Vegetarian Grill, by Andrea Chesman (Harvard Common Press, 1998).

25 comments

Gary M.
Gary M.3 years ago

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Nirvana Jaganath
Nirvana Jaganath4 years ago

Thanks!

J.L. A.
JL A.4 years ago

yum

Danuta Watola
Danuta Watola4 years ago

Thank you for sharing.

Aditya Narayan
Aditya n.4 years ago

thanks

Winn Adams
Winn Adams4 years ago

Thanks.

J.L. A.
JL A.4 years ago

yummy!

Michele Wilkinson

Thank you

Jennifer C.
Past Member 5 years ago

I will try it this yummy recipe. Thanks for sharing.

Jennifer C.
Past Member 5 years ago

I will try it this yummy recipe. Thanks for sharing.