Barbecued Mushroom Sandwiches

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posted by Annie B. Bond Aug 27, 2006 4:10 am

filed under: Food & Recipes, Entrees, , barbecued mushroom sandwiches

9 comments

Inspired by The Vegetarian Grill, by Andrea Chesman (Harvard Common Press, 1998).

This super-easy recipe uses Portobello mushrooms, onions, and barbecue sauce to make a simple hearty sandwich that is sure to satisfy. Make your next barbecue a meatless one, for your health and that of the planet!

INGREDIENTS

8 large Portobello mushrooms, sliced in 1/2-inch slices
4 1/2-inch thick onion slices
1/2 cup tomato-based barbecue sauce
4 whole-wheat rolls, sliced in half
Lettuce leaves

1. Brush mushrooms and onions with barbecue sauce, and grill over a medium fire about 10 minutes, turning occasionally, until tender.

2. Grill rolls until lightly toasted, about 2 minutes per side.

3. Lightly brush cut side of rolls with barbecue sauce. Arrange mushroom slices evenly over 4 roll-bottoms. Arrange onion slices over mushrooms, then lettuce leaves. Top with other half of roll, slice in half if desired, and serve immediately.

Serves 4.

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9 comments

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9 comments add your comment

Caitlin M. says
Mar 9, 2008 3:36 PM

Used the skillet rather than the barbecue... mhmm. I'm not a vegetarian, but there really is nothing like a grilled Portobello.

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Shannon S. says
Mar 9, 2008 3:16 PM

Sounds great. am transcending to vegetaranism...need interesting ideas

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Kzena Ross says
Jul 31, 2007 12:32 PM

Im Vegetarian and LOVE mushrooms(any and all kinds).I'm always on the lookout for different veggie recipes. Thanks,Peace.

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Laurie Kombert says
Jul 21, 2007 1:51 AM

Okay! These will go great with the Zucchini salad! I know what we're having for lunch!!

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Kate Anne B. says
Jul 14, 2007 10:18 PM

Oh, good something to look forward to for my meatless bbq! Thanks!

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Ryvre S. says
May 28, 2007 11:36 AM

This sounds really good. Thanx.

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Kristen Andreani says
May 25, 2007 2:12 PM

Yummy, Vegetarian and Low Cal! Eat good and still look good in a bathing suit. :)

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Peg Zafiratos says
May 25, 2007 2:38 AM

mmmm.... I am going to try this on MD weekend!!

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Dirk Bakken says
May 24, 2007 8:27 PM

Nice recipe Broil those shrooms and onions and then serve them with the sauce of yo choice

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