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Baseball & Locally Grown Produce. Does It Get Any Better?

Baseball & Locally Grown Produce. Does It Get Any Better?

Much to the dismay of my father, I might be LA Farm Girl, but I am an avid San Francisco Giantsí fan. I blame my college years spent in Northern California. So imagine my delight when I heard the team is planning to install an edible garden at AT&T Park, making it the first edible garden to be built at a major U.S. sports facility. Baseball and locally grown produce? Does it get any better?

Not surprisingly, the 3,000 square foot garden, is being referred to as simply “Giants Garden,” and is scheduled to open in time for the start of the 2014 baseball season.

The San Francisco Chronicle reports that the organic garden, designed by EDG Design Group will be planted behind the center field wall, between the left and right field bleachers. The edible garden will occupy a sunny area that is now covered with mostly concrete and used for growing replacement sod.† In addition to concrete planters and hydroponic troughs, there will also be veggies, herbs, fruit and flowers climbing up green trellises, for a total of 40 different edible plants.

photo courtesy of San Francisco ChronicleIt will not only supply some of the concessions at the ball park, but will have outdoor dining and serve as a community classroom during the off-season. This classroom will help to educate the community, and youth in particular, about growing their own food through classes and kid-friendly tours.

The garden is a partnership between the Giants and Bon Appetit Management, a company that operates some of the stadiumís concession stands.

The Bay Area is a hotbed for locally grown produce, school gardens,† farmers’ markets, and community gardens. So it is not a surprise that this would be happening there. As Giants CEO Larry Baer told the Chronicle: “we really wanted to be able to do something that is not just very San Francisco, but a part of today’s world.”

Read more: Food, Fun, Green, Lawns & Gardens, Nature, News & Issues, Outdoor Activities, ,

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Judi Gerber

Judi Gerber is a University of California Master Gardener with a certificate in Horticultural Therapy. She writes about sustainable farming, local foods, and organic gardening for multiple magazines. Her book Farming in Torrance and the South Bay was released in September 2008.


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10:52PM PST on Jan 7, 2014

Quality stuff may be the key to invite the users to visit begin to see the blog site, that’s what this site provides.

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8:14AM PDT on Sep 21, 2013

Good for them!

12:57PM PDT on Aug 25, 2013

Great! LIke the idea that we can have gardens where we live and play.

1:35AM PDT on Aug 25, 2013

Thanks for the article.

11:44AM PDT on Aug 13, 2013

Great, thanks. I used to live in MD and was an Oriole fan. Many years ago the manager, Earl Weaver, grew tomatoes at old Memorial Stadium.

5:37AM PDT on Aug 13, 2013

Thank you Judi, for Sharing this!

5:12AM PDT on Aug 13, 2013

Thanks Judi for sharing this article

10:29PM PDT on Aug 11, 2013

Thanks for sharing

Jesus is God :D

9:52PM PDT on Aug 11, 2013


5:27PM PDT on Aug 11, 2013


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