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Blackberry Mint Lime Fruit Leather

  • April 30, 2014
  • 1:00 pm
Blackberry Mint Lime Fruit Leather

Kids love fruit leather, and by making your own, you know exactly what’s in it.

YIELD 12 servings

Ingredients

3 cups blackberries
1/4 cup mint leaves (optional)
1/4 cup honey
Finely grated rind of 1 lime
2 tablespoons lime juice
Parchment paper

Instructions

1. Preheat oven to 170F.

2. Place blackberries, mint leaves, honey, lime rind and lime juice in a food processor or blender. Process until smooth, about 30 seconds. (If you are not a fan of seeds, strain the purée as best as you can.)

3. Cover a baking sheet with parchment paper. Pour purée onto paper and spread thickly and evenly with a spatula. Bake 6 hours, or until no longer wet.

4. With scissors, cut paper in half. Roll halves into a cigar shape. Cut rolls into 2-inch segments and serve. Store in an airtight container. Makes 12 (2 x 6-inch) strips.

Per serving: 38 Calories, 0g Fat, 0 mg Cholesterol, 1mg Sodium, 10g Carbohydrate, 2g Fiber, 1g Protein

This recipe was developed and photographed by Meredith Steele and originally appeared as Blackberry Mint Lime Fruit Leather on relish.com.

For more blackberry recipes on relish.com, check out the following:

Fresh Blackberry Ice Cream

Blackberry Smoothies

Blackberry Bran Muffins

Read more: Appetizers & Snacks, Food, Uncategorized, , , , ,

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Relish

Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish.com celebrates America's love of food. We are all about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. You can find Relish on Pinterest , Facebook and Twitter.

54 comments

+ add your own
5:17PM PDT on Aug 1, 2014

Looks yummy!!! I think I will sub the lemon for lime though.

2:55PM PDT on May 9, 2014

Sounds good, except that I would use a vegan sweetener.

2:38AM PDT on May 8, 2014

Thank you :)

1:14AM PDT on May 7, 2014

:)

1:06AM PDT on May 7, 2014

Interesting recipe-thanks.

8:45AM PDT on May 5, 2014

Thanks

9:21AM PDT on May 4, 2014

I like that 4 me! Sounds so yummy-think i'll try making it-thanks!

6:04AM PDT on May 4, 2014

Thanks.

1:47AM PDT on May 4, 2014

Looks yummy :-)

3:09AM PDT on May 3, 2014

AAmazingggg! Thank you. It looks awesome!

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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