Bottled Water vs. Filtered Tap Water
Chances are that by now you know just how harmful bottled water is to the planet, and yet some people still find it difficult to give up those portable, easily purchased, calorie-free thirst-quenchers. Is it really so much better for the environment to drink filtered tap water than bottled water? And is it safe?
The answer to both of those questions is–you guessed it–a resounding yes. The impact of bottled water on the environment is monumental, wracking up environmental harm from the moment the plastic bottle is made and filled to the moment the used bottle is tossed in the trash. The process of making plastic water bottles sold in the United States alone uses approximately 1.5 million barrels of oil, according to the Earth Policy Institute–thatís enough to run 100,000 cars for an entire year. And that doesnít even take into account the inordinate amount of oil needed to transport water bottles all over the world–a bottle of Fiji water enjoyed in New York City, for example, would have traveled nearly 8,000 miles from Fiji to New York.
Adding insult to injury, most water bottles are consumed by people outside of the home, where finding a recycling bin can prove a daunting task. Nearly 80 percent of water bottles are not recycled, resulting in 38 billion water bottles clogging landfills each year where they take 700 years to even begin to decompose.
Still, bottled water is the fastest growing segment of the beverage industry, with Americans drinking an average of 167 bottles of water each year, totaling $16 billion in sales. Ironically, while the United States is the worldís single biggest consumer of bottled water, it has reliable tap water available nearly nationwide–thatís something that canít be said of Brazil, China, and Mexico, which round out the top four bottled water consuming countries in the world. Bottled water retailers are well aware of the quality of our nationís tap water–in fact, at least 24 percent of the bottled water we drink is actually filtered tap water. Pepsiís Aquafina and Cokeís Dasani, the top bottled water brands in the country, are two of the brands that bottle filtered municipal water.
So why are we paying for someone else to bottle our water when we could simply filter our own water at home? Bottled water must just taste better, right? It would appear not. Good Morning America conducted a blind taste test of water using its studio audience as guinea pigs and guess which water source was the clear winner? New York City tap water. Yes, thatís right: Tap water beat out Poland Spring and Evian.
Okay, so tap water tastes the same as bottled water and is far less harmful to the environment-but is it safe? It turns out federal standards are similar for both bottled water and municipal water, which is continually tested for contaminants. And for children, tap water is more than safeóitís beneficial: Unlike bottled water, most tap water contains teeth-strengthening fluoride. To learn about the purity of your local tap water, you can read the EPAís water-quality reports on the agencyís website. If youíre still concerned about trace levels of contaminants, investing in a good filter for your tap water is a great, inexpensive alternative to bottled water. Storing reusable bottles, such as aluminum Sigg bottles, filled with filtered tap water in the fridge makes it easy to grab a bottle of cold, pure water when youíre on the go.
Hereís the icing on the cake: Once you give up your bottled water habit, youíll find you have some welcome extra cash floating around your wallet. If each American drinks 167 bottles on average per year, and the average cost of water is $1 per bottle, thatís $167 extra dollars youíll have to put toward a relaxing day at the spa, new winter coat, or your favorite charity! Looking for donation inspiration? Check out Water Partners International, a nonprofit committed to providing safe drinking water and sanitation to people in developing countries.
For more information or to subscribe at the introductory price of $10 a year, go to positivelygreen.com. Positively Green magazine launched in 2008 as a quarterly women’s magazine that covers every aspect of green from eco-friendly vacations to green fashion to green health. With articles that don’t just explain the problems, they outline solutions for busy people who want to make the change but don’t have the time to research solutions.
By Meg Donohue, Positively Green magazine