Breast Cancer Risk: Red Wine vs. White Wine

After diagnosis, women with breast cancer may cut their risk of dying nearly in half by just instituting simple, modest lifestyle changes—5 or more servings of fruits and veggies a day and walking 30 minutes a day, 6 days a week. But what about preventing breast cancer in the first place?

If you follow the advice of the official dietary guidelines for cancer prevention, does it actually reduce your risk of cancer? If you manage your weight, eat more plant foods, less animal foods, less alcohol and breastfeed if you’re a woman, based on the largest prospective study on diet and cancer in history, you may significantly lower your risk of breast cancer, endometrial cancer, colorectal cancer, lung cancer, kidney cancer, stomach cancer, oral cancer, as well as lower risk for liver cancer, esophageal cancer, and all cancers combined.

Of all the recommendations, the “Eat mostly foods of plant origin” appeared the most powerful. For example, a study in the UK found that in just one year in Britain there were 14,902 excess cases of cancer caused by something participants were exposed to 10 years earlier. What was that something that ended up causing thousands of cancers?  Deficient intake of fruit and vegetables. If that was instead some chemical spill causing 14,000 cancers, people would be up in arms to ban it—but instead when that killer carcinogen is not eating their “fruit and veg” (as the Brits would say), it hardly gets anyone’s attention.

What if you throw in smoking, too? Researchers created a healthy lifestyle index, defined by four things: 1) exercise;  2) a dietary shift away from the standard American diet high in meat, dairy, fat, and sugar towards a more prudent dietary pattern—for instance green and yellow vegetables, beans, and fruits;  3) avoidance of tobacco; and 4) avoidance of alcohol. If young women scoring higher on those four things may cut their odds of getting breast cancer in half, older women may cut their odds of breast cancer by 80%!

We’ve covered how even light drinking can increase breast cancer risk (see my video Breast Cancer and Alcohol: How Much is Safe?), but for women who refuse to eliminate alcohol, which is less carcinogenic: red wine or white? Some studies, such as the Harvard Women’s Health Study, actually suggest less or even no risk from red wine, and we may have just figured out why. Remember how mushrooms were the vegetable best able to suppress the activity of aromatase, the enzyme used by breast tumors to produce its own estrogen? (from my video Vegetables Versus Breast Cancer) Well, if you run the same human placenta experiments with fruit, strawberries get the silver, but grapes get the gold.

For more on the aromatase story, see:

But what kind of grapes? The wimpy green grapes used to make white wine barely worked compared to those used for making red.  Bottom line: “red wine may serve as a nutritional aromatase inhibitor, which may ameliorate the elevated breast cancer risk associated with alcohol intake.” But why accept any elevated risk? Just eat whole grapes! And if you do, choose ones with seeds if you can, as they may work even better. More on grapes in Fat Burning Via Flavonoids and Best Fruit Juice.

Wasn’t there a study that found that fruits and vegetables weren’t protective against cancer, though? See my video on the EPIC Study.

What if you already have breast cancer, though? Well, Cancer Prevention and Treatment May Be the Same Thing, but I do have a few studies on breast cancer survival and diet:

In health,
Michael Greger, M.D.

PS: If you haven’t yet, you can subscribe to my free videos here and watch my live year-in-review presentations Uprooting the Leading Causes of Death and More Than an Apple a Day.

What Should Women Eat to Live Longest?
Prevent Breast Cancer by Any Greens Necessary
Flaxseeds for Breast Cancer Prevention

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Carol B.
Carol B.2 years ago

I enjoy a good Sangria now and then....not only red wine, but many fruit juices and fruit pieces too.

heather g.
heather g.2 years ago

When one checks lists of the most toxic fruits and vegetables - because of chemicals, grapes are always high on the list.

I enjoy a glass or two of red wine when I go to a restaurant and that's a huge cut-back from my "former life" when I lived in a wine growing region.

Jess No Fwd Plz K.
Jessica K.2 years ago

There's an awful lot of contradictory data about alcohol and cancer. I've heard so much good news about red wine, but yet supposedly it's bad for women to drink because of the cancer, then I hear from somewhere else that light drinkers have the least risk of health problems overall than nondrinkers. I suppose follow your conscience and a medical practitioner you can trust. I can't see what's wrong with a glass of wine made from the same thing people eat every day. Thanks.

Cheryl Mallon-Bond

Thanks for the info

Charlene Rush
Charlene Rush2 years ago

I couldn't possibly exempt wine from my diet. I have, however, cut back considerably. Red wine is my wine of choice.

Red grapes won't be turned down, either. They are so much tastier than the green variety.

Linda Goossens
Lin G.2 years ago


Cathleen K.
Cathleen K.2 years ago

Eat red grapes, with seeds. That's an instruction I can follow!

Eva Adgrim
Eva Adgrm2 years ago

Thank you for this article. :)

Jonathan Smithsonian


Jessica L.
.2 years ago

The main message I got from this is eliminate alcohol in general. Eat the grapes and don't worry about the buzz. Live long and prosper.