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Broccoli Salad with Creamy Mustard Dressing Recipe

Broccoli Salad with Creamy Mustard Dressing Recipe

The author of this splendid book shares that his kids adore this cold salad made with broccoli, celery, chickpeas, and a mustardy dressing. You can toss in a handful of croutons at the end for added crunch but the salad is marvelous all by itself, rich-tasting, dense, and satisfying.

If you want the cruciferous benefits of broccoli for your family, this is a summery and kid-friendly way to serve it forth.


1 large head broccoli, cut into bite-sized florets
1/2 cup plain yogurt
1/2 cup mayonnaise
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh basil leaves (or 1 teaspoon dried)
1 1/2 tablespoons Dijon-style mustard
1 teaspoon dry mustard
1 tablespoon white wine vinegar
1 rib celery, finely chopped
1 cup canned chickpeas, rinsed and drained
1/2 finely-chopped red onion
1/2 cup freshly-grated Parmesan
Freshly ground black pepper, to taste
1 cup croutons (optional)

1. Bring a medium pot of salted water to a boil. Add broccoli florets and boil 3 or 4 minutes, until just crisp-tender. Drain and spread on a baking sheet to cool, then transfer to a bowl, cover, and refrigerate until chilled.

2. Whisk together the yogurt, mayo, parsley, basil, mustards, and vinegar in a medium bowl. Adds celery, chickpeas, onion, cheese, and broccoli, and toss well to combine. Season with ground pepper to taste. Cover and chill for at least 30 minutes before serving.

3. When ready to serve, toss again with croutons, if you wish.

Serves 5 to 6.

Read more: Food, All recipes, Entrees, Soups & Salads

Inspired by Soup Makes the Meal, by Ken Haedrich (Harvard Common Press, 2001).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on, a website dedicated to healthy and green living.

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Soup Makes the Meal

150 soul-satisfying recipes for soups, salads, and now


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1:47PM PST on Dec 2, 2012


11:33PM PDT on Apr 25, 2012


7:05AM PDT on Oct 6, 2011

Thank you

2:31AM PDT on Sep 16, 2011

Great recipes. Thanks.

5:00AM PST on Nov 23, 2010

Thanks for the article.

2:24AM PDT on Jun 22, 2010


10:35PM PST on Jan 3, 2010

This was excellent and easy to make. I made it with all the ingredients, however, I put it all the ingredients in the... blender at the same time. It still came out great. Better than any store brand with too much preservatives.

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