5 Health Benefits of Brussels Sprouts

If you’ve already decided you don’t like Brussels sprouts, it’s probably because at some point in your life someone served you some where their tasty, nutty, sweet flavor was boiled away. When you learn how to cook them properly, you may find them totally yummy!

Brussels sprouts look like mini cabbages and are in fact in the same family.

5 Health Benefits of Brussels Sprouts

1. Keeps Bones Strong and Healthy

Brussels sprouts are full of vitamin K, which is responsible for good bone health.  One cup of Brussels sprouts has over 270 percent of your daily vitamin K requirement. Studies have found vitamin K to be helpful in increasing bone density  and reducing fractures in osteoporosis patients.

2. Helps Fight Cancer

The research for how Brussels sprouts helps fight cancer is vast. Here are a few highlights.

  • Brussels sprouts are a cruciferous vegetable, which have been shown to lower overall cancer risk according to research at Oregon State University.
  • It was found that people who ate greater amounts of Brussels sprouts had a lower risk of cancer, as stated at the National Cancer Institute fact page.
  • Cruciferous vegetables have been found to help inhibit and regulate cancer-causing genes. Cruciferous vegetables are “key to eliminating cancer” according to research at the University of Alabama at Birmingham.
  • Also, Brussels sprouts are a glucosinolate-containing cruciferous vegetable, which a 1995 study found reduces colon cancer.

 3. Lowers Cholesterol

When Brussels sprouts are steamed, the fiber components bind with intestinal bile acids, helping them to pass out of the body. This creates a need in the body to replenish lost bile acids, using the existing supply of cholesterol, thus reducing it. Uncooked Brussels sprouts do have some ability to lower cholesterol, but it’s low compared to the process of steaming, according to the Western Regional Research Center.

4. Provides A Good Source of Protein When Combined with a Whole Grain

Brussels sprouts contain a good quantity of protein. There’s 4 grams of protein in one cup of Brussels sprouts. You will get the most protein when you eat them with a whole grain as they need the balance of other amino acids.

5. Promotes Weight loss

One cup of Brussels sprouts has only 56 calories. They are low in fat and have 4 grams of fiber. This fiber has many benefits for your digestive system and gives you that ‘full’ feeling. They are nutrient dense so your body is also satisfied long term.


Brussels Sprouts Trivia

  • They are spelled Brussels sprouts, NOT Brussel sprouts and NOT brussel sprouts.
  •  A team of scientists with local schoolchildren lit a Christmas tree in London, England from the energy of 1,000 Brussels sprouts!
  • Brussels sprouts are used in Chinese medicine to improve digestion.
  • Brussels sprouts are the most hated vegetable in Britain and America!


Brussels Sprout Nutrition

One serving of Brussels sprouts will meet your needs for vitamin C and vitamin K for the day. Brussels sprouts are one of the top 20 most nutritious foods as scored by the Aggregate Nutrient Density Index.

One cup of cooked Brussels sprouts provides:

56 calories
274 percent vitamin K
162 percent vitamin C
24 percent vitamin A
24 percent folate
18 percent manganese
14 percent potassium
14 percent vitamin B6
12 percent thiamine vitamin B1
10 percent iron
4 grams protein
4 grams fiber
270 mg of omega-3 fatty acids

Brussels sprouts also contribute to your daily need for calcium, providing 37 milligrams in one cup.

History of Brussels Sprouts

  • The name Brussels sprouts comes from Brussels, Belgium where they were first grown in quantity in the sixteenth century.
  • Brussels sprouts are said to have been developed from wild cabbages in the Middle East.

 “Brussels sprouts are misunderstood – probably because
most people don’t know how to cook them properly.”
– Todd English


How To Make Brussels Sprouts Taste Yummy

Roasting Brussels sprouts until they are crispy takes away the sulfur odor and taste. Click here for some delicious recipes. 


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Jan N.
Jan N.3 months ago

My mother and grandmother used to boil Brussels sprouts and the smell put me right off them. I never had them again until I was in rehab and they showed up on the menu. I tried them and wasn't impressed either way, although it is my understanding roasting them is the best way to prepare them. Not that these were roasted; steamed maybe, as they weren't a soggy mess.

Now I have an excuse not to eat them: they are loaded with vitamin K and I'm on an anticoagulant.

Muff-Anne York-Haley

I love Brussels Sprouts:))

Siyus Copetallus
Siyus Copetallus7 months ago

Thank you for sharing.

Nell N.
Past Member 9 months ago

The Brussels must be cooked in steam and when on plate just put a bit butter on and they are delicious as a snack.

Elena Poensgen
Elena Poensgen9 months ago

Thank you

Sarah Hill
Sarah Hill10 months ago

I like them sauteed too.

Linda Wallace
Linda W.10 months ago

Thank you.

mac C.
mac C.10 months ago

Wow, the most hated vegetable in Britain and America! But they are so good! -and good for you. Thanks, Diana, for all the great information.

Sara T.
Sara T.10 months ago

I love this veggie in the winter. That picture of them roasted with the cranberries and nuts makes my mouth water. I'm really looking forward to the recipes next week! Sara

Barbara Wera
Bobbie W.10 months ago

My favorite vegetable of all. Love them roasted.