MY CELESTIAL RAW MEAT AND RAW BONE RECIPE
YIELD: Approximately two to four days worth of food for an average ten-pound (4.5 k) adult cat. Increase for kittens and pregnant or lactating queens who require more meals per day.
1 lb. (0.45 kg) raw coarse ground, or diced beef or poultry, up to 25 percent fat (Do not use pork or fish) Try lamb, venison, elk, bison, ostrich, quail, and alternate and/or combine meats for variety if you wish.
1⁄4 lb. (100 g) raw diced organic, organ meat, such as liver, kidney, heart, and gizzard, spleen, etc. (turkey, chicken, beef, or lamb).
8 ounces (250 ml) purified water combined with 4 drops of grapefruit seed extract (GSE) liquid concentrate.
2 level tablespoons (20 g) of a feline supplement vitamin/mineral mix, made for a homemade raw meat diet which contains organic bone meal preferably from New Zealand. Note: Cut the amount of feline supplement in half if using bone-in ground meat or just add a pinch of organic spirulina and/or cholorella. Probiotics are also a wonderful addition as are digestive enzymes. (Follow the amounts recommended on the label)
One small tin of organic sardines in extra virgin olive oil,
or EFA (essential fatty acids) Oil supplement designed for cats,
And/or one cold extracted, organic, Omega-3 and antioxidant capsule containing a combination formula consisting of a marine lipid from New Zealand greenlip mussles, kiwifruit seed oil (which contains all the known forms of natural Vitamin E) and white grape seed husk extract.
Or if unavailable use 1 tablespoon (15 ml) of fermented Cod Liver Oil, or cold pressed organic salmon oil, which must be refrigerated after opening, plus 100 IU of Vitamin E oil.
One drop of liquid garlic extract such as Kyolic Aged Garlic Extract.
(Too much garlic can cause serious health consequences. Do not over-supplement and never use raw garlic or raw onions.)
1⁄8 to 1⁄4 teaspoon digestive enzyme supplement made for cats or one human digestive enzyme capsule.
500 milligrams taurine (powder or capsule).
Many people swear by adding 2 to 4 ounces (60 to 120 g) food-processed raw zucchini (or pureed steamed), food-processed or pulped raw or baked yams, canned organic unsweetened pumpkin, or organic baby food vegetables such as sweet potatoes (yams), carrots, or winter squash. (No corn or white potatoes, please.) However, I only feed the meat mixture as described above with the raw bone ground right into it. I have found a butcher who does this for me and he includes the appropriate organ meats, such as a bit of kidney, liver, heart, gizzards, etc.
1. Because all whole bones (including vertebrae) can possibly splinter, (it is said by many that only cooked bones splinter) you can have your butcher grind chicken backs and necks or even a whole chicken. Be sure the butcher runs them through the grinder at least three times. This is what I have my butcher do for me with the organ meats included. You could also purchase your own meat grinder and grind your own meats and poultry.
2.You may also use a mallet to crush whole chicken necks and cut into thirds and tuck them into their food to give them something to “bone crush” which also serves to clean their teeth naturally. Do this if you are nervous about feeding them cut into good size chunks, but feed the chicken necks with food as it helps them to have food in their stomach already. This is the order in which they eat in the wild, bones are their desert!
3. Treat the raw meat/poultry with the purified water/ grapefruit seed extract liquid concentrate as described in the recipe above.
Note: Never use grapefruit seed extract straight (internally or externally). It will cause serious chemical burns. It must always be properly diluted.
4. Place the meat in a bowl and pour the liquid over it in small amounts, blending it into the meat as you go. Use only enough of this solution necessary to make the food the consistency of a thick chili. (Alternatively, you could let the meat defrost from its frozen state, in this solution, with your supplements included, placing it in the refrigerator, but again do not drain off this liquid.)
5. Cut the organ meats and any other larger pieces of meat into bite-size chunks. A combination of some ground meat helps the supplements mix nicely and then chunks of meat of cut chicken necks give them the chance to bone crush. Liver can be cut partially frozen and cut into cat size bites. Chicken necks can defrost and marinate in this solution as well rendering them a little softer until you are ready to serve them.
6. Mix all ingredients.
RAW FOOD RECIPE NOTES
SWITCHING FOODS can be dicey, if you are just starting your cat on raw meat and raw bones you will find that many cats and kittens immediately love their new homemade diet. It’s a good sign to have a cat with a hearty appetite. But for others it takes a bit of strategy to accomplish this goal. Here are some tips for making this transition.
For cats who have had food available day and night (free choice), the first step is to go to a timed meal schedule, where you leave the food out for an hour in the morning and again for an hour in the evening, but put it away the rest of the time. Believe me, your cat will not starve to death in twelve hours. The eat-fast-eat schedule is more natural to carnivores, and it gives them time to digest between meals. Also with this schedule, you don’t have to worry about restricting the amounts you feed; the cat will eventually self-regulate on this schedule. The other big advantage of timed meals is that your cat will be hungry at mealtime, and thus more willing to try new things. This is particularly critical when switching from dry food.
Increase portions or feed more small meals if your cat gobbles it all up and wants more; amounts can vary from meal to meal. About two heaping tablespoons per cat twice a day for adults, (3 to 4 times per day for kittens, pregnant queens and nursing mothers).
Do not overfeed because cats have a mechanism that will cause them to throw up their entire stomach contents if it is over filled even by a tiny bit and over 2 heaping TBSP’s at one serving, is over filling. Better to feed more often then risk this. But cats don’t always want to eat every meal you serve them. Give them a little flexibility to make their own decisions. Some times, at some meals, you are not so hungry, right?
Leave food down to begin with for approximately an hour. If it’s too warm in your home, or if flies are a problem, shorten the time. If ants are a problem set the cats flat plate on another slightly larger plate with a little rim, filled with purified water. Ants don’t like to cross the moat! Many people, myself included have left the food out for hours, even all day without incident but again err on the side of caution and do what you feel comfortable doing. So much of this is merely common sense.
I recommend that cats be fed on flat plates (a slight rim is fine as cats hate to have their whiskers touch the side of a bowl) and let them eat at their convenience in peace. If they walk away, so be it. They’ll be back when they are ready!
Cats and kittens want their food very fresh. Therefore, keep food in the refrigerator for no more than three to 4 days. Store the food in glass bowls with tight fitting lids. Plastic off-gasses organo-chlorines, which are toxic to people and pets and alters the taste for the cats. (Always defrost meat in the refrigerator, not on the kitchen counter. And never microwave it, (that is a whole other story). Keep in mind you can make up large batches of this recipe and freeze for later meals, too! Freezing is fine in plastic but change to glass to defrost.
Safe handling of raw meat is imperative. Wash hands, dishes, and utensils in hot soapy water. Clean surfaces with environmentally safe cleaning products, such as a solution of 1 drop of (GSE) grapefruit seed extract per ounce (30 ml) of water.
Try to use a vitamin/mineral supplement designed for a homemade carnivore diet. Because noting existed for this purpose when I began making my own food, I designed one with a holistic veterinarian formulator as I simply couldn’t find anything suitable and easy that met my requirements for my own animals and my clients. I will only use human grade ingredients and I am very picky about everything that goes into their body and mine. This particular supplement that I have used for nearly 20 years includes correct proportions of bone meal, super greens, plus gland and organ powder to balance this raw meat and raw bone recipe properly. Check my website or your own internet sources as new products come and go all the time.
Please remember that there is nothing better than a properly prepared homemade diet but nothing worse than an improperly prepared one! You may have already worked all this out for yourself, but if not and you need help…I’m here for you!