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Chilled Creamy Corn Soup

Chilled Creamy Corn Soup

Fresh corn on the cob is a sweet summer delight, and this simple recipe shows off those tender kernels to their best advantage. The dish also features heart-healthy onions and olive oil, colorful vitamin-rich red bell peppers, and a touch of reduced-fat sour cream to make a velvety, luxurious soup that will win raves whenever you make it.

We serve this creamy corn soup chilled for a refreshing first course, or as a main meal with a salad of crisp greens and perhaps some corn muffins. Summer ease and summer flavors combine to make this a winning recipe.

INGREDIENTS

4 ears sweet corn
2 tablespoons olive oil
1 1/2 cups chopped onion
1 teaspoon salt
1 cup reduced-fat sour cream
2 tablespoons minced fresh cilantro
2 bell peppers, roasted, peeled, and chopped
Chopped fresh cilantro, for garnish

1. With a sharp knife, cut the corn from the cobs. In a small saucepan, bring 2 cups water to a boil. Add the cut corn and simmer until tender, about 7 minutes, stirring to prevent corn from sticking. Allow to cool a bit.

2. In a blender or food processor, blend the corn with its cooking liquid, then press through a strainer or remove the tough parts. Set the corn puree aside.

3. Heat the oil in a frying pan. Add the onion and saute it until it is soft. Return corn to blender or food processor. Add onion, salt, and sour cream. Blend until the mixture is smooth. Pour the mixture into a bowl, and stir in the chopped peppers. Chill the soup.

4. Serve the chilled soup sprinkled with chopped cilantro.

Serves 4.

Read more: Food, All recipes, Soups & Salads,

Adapted from Cold Soups, by Linda Ziedrich (Harvard Common Press, 1995). Copyright (c) 1995 by Linda Ziedrich. Reprinted by permission of Harvard Common Press.
Adapted from Cold Soups, by Linda Ziedrich (Harvard Common Press, 1995).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

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15 comments

+ add your own
3:34AM PDT on Apr 10, 2013

Thank you :)

3:20AM PST on Dec 29, 2012

Thanks

1:49PM PST on Dec 10, 2012

Another yum!!

2:50AM PDT on Jul 23, 2012

Yum!

7:21AM PDT on Jul 7, 2012

yum

8:20PM PST on Jan 22, 2012

Thankyou....

2:20AM PDT on Sep 15, 2011

Great recipe. Thanks.

5:55AM PDT on Jul 17, 2011

Thank you

1:22AM PDT on Mar 23, 2011

Thanks.

4:23AM PST on Dec 16, 2010

Thanks for the article.

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