Chock Full O’ Veggies Quiche

A classic combination of spinach, mushrooms and caramelized onions is a wonderful base for this creamy and light quiche. It’s great for an elegant breakfast or brunch if you want to impress your friends and family.

2 deep dish whole wheat pie crusts/or gluten free
6 cups fresh spinach, cleaned
1 1/2 cup mushrooms, sliced
2 tablespoons shallots, minced
1 small  onion, sliced
1 cup Jarlsberg cheese, shredded
½ teaspoon garlic, minced
3 tablespoons olive oil
¼ teaspoon pepper
¾  teaspoon  sea salt

Egg mixture
1 cup 2% milk
1½ cup half and half
½ teaspoon  pepper
½ teaspoon granulated garlic
½ teaspoon granulated onion
6 eggs
1 teaspoon sea salt

  • Preheat oven to 375 degrees.
  • Beat egg mixture in bowl lightly with whisk.
  • Sautee onions, mushrooms and garlic in medium frying pan in 2 tablespoon of oil . Sprinkle lightly with salt and pepper and cook on medium high heat stirring occasionally to allow onions to caramelize. Once tender add spinach and cook until wilted, transfer to bowl.
  • Place cheese in crust and then veggies. Pour egg mixture over veggies.
  • Bake at 375 degrees for 45 minutes or until set.
  • Serve hot or at room temperature

Serves: 10-12

Cooking time: 1 hour and 15 minutes

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Angela K.
Angela K.10 months ago

Thanks for sharing

Janice Thompson
Janice Thompsonabout a year ago

Now that is what I call a quiche!!!

Val M.
Val M.about a year ago


heather g.
heather g.about a year ago

That recipe sounds really tasty. Haven't made a quiche for ages....

Bobi E.
Past Member 1 years ago

This looks like a good quiche, I really like the veggie ingredients but why 2 deep dish pizza crusts, surely one is enough; and 2 1/2 cups of milk/ half and half is a bit much with 6 eggs, the dairy is over the top. I make my quiche crustless using cheese as the crust or plain cooked rice. I use 1 cup of milk, 4 eggs and 1 cup of cheese. All in all the only saving grace are the veggies and you could put them in any quiche with a lot less crust and a lot less dairy! I would not make this the way the recipe is now, I'd be changing it.

da c.
Past Member 1 years ago

Sounds delicious!

Tanya W.
Tanya W.1 years ago

Haven't had Jarlsberg Cheese in ages.

Tanya W.
Tanya W.1 years ago


Heidi Aubrey
Heidi Aubrey1 years ago

It looked good until I saw the 6 eggs. I have never seen a quiche recipe calling for 6 eggs. The norm is usually 3-4 max.

Monika Ka
Monika K.1 years ago