Chocolate Covered Frozen Banana Pops

YIELD 20 servings


1 (12-ounce) package firm silken light tofu, drained
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
1/8 teaspoon salt
10 bananas
20 lollipop or popsicle sticks
1/2 cup chopped peanuts, optional



1. Add tofu to a food processor; process until smooth.

2. Place chocolate in the top of a double boiler. Cook over simmering water until melted. (Or melt chocolate in the microwave.) Add to tofu in food processor. Add vanilla and salt; process until smooth. Pour into a 2-cup measuring cup or small deep bowl.

3. Peel bananas, and cut in half crosswise. Place lollipop sticks into one end of each banana half. Dip bananas in chocolate mixture, twirling to coat. Place on wax paper; sprinkle with peanuts if desired.

4. Freeze until chocolate is hard, about 1 hour.

Recipe by Health Barn USA with photography by Teresa Blackburn. This recipe originally appeared as Banana Chocolate Pops on

For more banana recipes on, check out the following:

Banana and Peanut Butter Smoothie

Banana Black Walnut Cake

Bananas Foster Bread



feather w.
Feather W.1 years ago

look good, but think I´ll skip the tofu..

Connie O.
Connie O.2 years ago


Claudia V.
Claudia V.2 years ago


Amy Sutley
Amy Sutley2 years ago


Elena T.
Elena Poensgen2 years ago

Thank you :)

Natasha Salgado
natasha salgado2 years ago

Gonna make these but without tofu-thanks!

Tara W.
Tara W.2 years ago

These look delicious! Where do you get the sticks?

Luna starr
luna starr2 years ago

NOT a chocolate person

Aud nordby
Aud nordby2 years ago


Val M.
Val M.2 years ago