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Chocolate Covered Frozen Banana Pops

Chocolate Covered Frozen Banana Pops

YIELD 20 servings


1 (12-ounce) package firm silken light tofu, drained
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
1/8 teaspoon salt
10 bananas
20 lollipop or popsicle sticks
1/2 cup chopped peanuts, optional



1. Add tofu to a food processor; process until smooth.

2. Place chocolate in the top of a double boiler. Cook over simmering water until melted. (Or melt chocolate in the microwave.) Add to tofu in food processor. Add vanilla and salt; process until smooth. Pour into a 2-cup measuring cup or small deep bowl.

3. Peel bananas, and cut in half crosswise. Place lollipop sticks into one end of each banana half. Dip bananas in chocolate mixture, twirling to coat. Place on wax paper; sprinkle with peanuts if desired.

4. Freeze until chocolate is hard, about 1 hour.

Recipe by Health Barn USA with photography by Teresa Blackburn. This recipe originally appeared as Banana Chocolate Pops on

For more banana recipes on, check out the following:

Banana and Peanut Butter Smoothie

Banana Black Walnut Cake

Bananas Foster Bread


Read more: Desserts, Food, Uncategorized, , , ,

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+ add your own
8:48AM PST on Dec 17, 2014

look good, but think I´ll skip the tofu..

2:16PM PDT on Jun 22, 2014


7:02PM PDT on Jun 11, 2014


1:47PM PDT on Jun 11, 2014


12:44PM PDT on Jun 10, 2014

Thank you :)

8:46AM PDT on Jun 10, 2014

Gonna make these but without tofu-thanks!

10:16AM PDT on Jun 9, 2014

These look delicious! Where do you get the sticks?

4:46PM PDT on Jun 8, 2014

NOT a chocolate person

9:40AM PDT on Jun 8, 2014


4:50AM PDT on Jun 8, 2014


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