Cinnamon Orange Nutty Granola

There is nothing like homemade granola. It is super simple to make — not to mention healthier and less expensive than store-bought varieties.

Cinnamon, nutmeg and orange zest add wonderful flavors to this granola recipe. We use a variety of nuts but you don’t need to use them all — just pick your favorites.†Granola keeps well in the fridge or the freezer; just pull out what you need at any time.

cinnamon granola

Cinnamon Orange Nutty Granola

Total cooking time: 2 hours, 15 minutes
Serves: 8-10

  • 8 cups oatmeal (not instant)
  • 1/4 cup slivered or sliced almonds
  • 1/4 cup pecans, coarsely chopped
  • 1/4 cup walnuts, coarsely chopped
  • 1/4 cup macadamia nuts, coarsely chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg, freshly ground or powdered
  • 3/4 cup coconut sugar*
  • 2 teaspoons maple syrup
  • 3 teaspoons agave syrup
  • 1/2 cup coconut Earth Balance*
  • 1/4 cup water
  • 2 teaspoons sea salt
  • orange zest
  1. Mix all ingredients in bowl. Mix well to coat.
  2. Spread granola out 1 inch thick in pans. Bake in oven at 225 degrees for 2 hours, tossing every 25 minutes.
  3. Remove from oven, let cool.
  4. Store in freezer or refrigerator until ready to eat.


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Kay M.
Kay M3 months ago

Good afternoon and thank you for this article and great recipe for orange nutty granola----YUM---sincerely KAY M.

Siyus Copetallus
Siyus Copetallus9 months ago

Thank you for sharing.

Sarah Hill
Sarah Hill11 months ago

thanks for the recipe

Jim Ven
Jim V11 months ago

thanks for the article.

Marina Polazzo
Marina P11 months ago

Thank you

Fi T.
Past Member 11 months ago

A healthy and refreshing choice

Kathryn Irby
Past Member 11 months ago

Looks great!

Peter Keen
Peter K11 months ago

Thanks for sharing

Jenna Fawley
Jenna Fawley11 months ago

Delicious :-) I've been searching for a new granola recipe!

Rebekka Helgesen Hass

sounds very delicious