Cinnamon Orange Nutty Granola

There is nothing like homemade granola. It is super simple to make — not to mention healthier and less expensive than store-bought varieties.

Cinnamon, nutmeg and orange zest add wonderful flavors to this granola recipe. We use a variety of nuts but you don’t need to use them all — just pick your favorites.†Granola keeps well in the fridge or the freezer; just pull out what you need at any time.

cinnamon granola

Cinnamon Orange Nutty Granola
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  • 8 cups oatmeal (not instant)
  • 1/4 cup slivered or sliced almonds
  • 1/4 cup pecans, coarsely chopped
  • 1/4 cup walnuts, coarsely chopped
  • 1/4 cup macadamia nuts, coarsely chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg, freshly ground or powdered
  • 3/4 cup coconut sugar*
  • 2 teaspoons maple syrup
  • 3 teaspoons agave syrup
  • 1/2 cup coconut Earth Balance*
  • 1/4 cup water
  • 2 teaspoons sea salt
  • orange zest


  1. Mix all ingredients in bowl. Mix well to coat.
  2. Spread granola out 1 inch thick in pans. Bake in oven at 225 degrees Fahrenheit for 2 hours, tossing every 25 minutes.
  3. Remove from oven, let cool.
  4. Store in freezer or refrigerator until ready to eat.


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Kay M.
Kay M6 months ago

Good afternoon and thank you for this article and great recipe for orange nutty granola----YUM---sincerely KAY M.

Siyus Copetallus
Siyus Copetallus11 months ago

Thank you for sharing.

Sarah Hill
Sarah Hillabout a year ago

thanks for the recipe

Jim Ven
Jim Venabout a year ago

thanks for the article.

Marina Polazzo
Marina Pabout a year ago

Thank you

Fi T.
Past Member about a year ago

A healthy and refreshing choice

Kathryn Irby
Past Member about a year ago

Looks great!

Peter Keen
Peter Kabout a year ago

Thanks for sharing

Jenna Fawley
Jenna Fawleyabout a year ago

Delicious :-) I've been searching for a new granola recipe!

Rebekka Helgesen Hass
Rebekka Helgesen Hassabout a year ago

sounds very delicious