There are many ways you can take part in creating a better food system. But where do you start? In this clip from Nourish, healthy food advocate Anna Lappé provides a few simple tips that will lead to big changes. How do you connect with the source of your food?
Everyday Steps Make a Difference
Healthy good advocate Anna Lappé is the daughter of Frances Moore Lappe, author of the best-selling book Diet for a Small Planet. An accomplished writer in her own right, Anna wrote Diet for a Hot Planet to expose the connection between industrial agriculture and global warming, and explore climate-friendly alternatives.
She also coauthored Grub: Ideas for an Organic Kitchen with chef Bryant Terry to help people understand and participate in a healthy, sustainable food system. She offers a few suggestions to help us connect with the story of our food:
Next: 5 Ways to Take Part in the Story of Your Food