START A PETITION 25,136,189 members: the world's largest community for good
START A PETITION
x

Green Kitchen Tips

7 Easy Steps to a Plastic-Free Kitchen

Plastics are so passe. They're usually made of petroleum and chemical additives that can disrupt our reproductive systems and cause learning disabilities in kids. They're sold as "indestructible" but …

87 comments

Why We Should Eat More Dandelions

The Nature Conservancy of Canada spends hours pulling weeds across the country each year. This past Saturday, Alberta Region Conservation Volunteers were given the opportunity to bite back! Since 2006…

72 comments

10 Ways to Reuse Banana Peels

We’ve written a lot about food waste lately. And as you probably know, the facts about food waste are startling: Americans never eat 40% of the food we produce. The cost to the environment is signif…

80 comments

11 Brilliant Kitchen Hacks to Reduce Waste

Americans waste hundreds of pounds of food per household each year. A whopping 30-40% of the US food supply ends up in landfills each year! Why are we wasting so much food? A lot of it has to do with …

222 comments

10 Creative Lemon Peel Uses

A squeeze of lemon in your water. A bit of lemon juice to finish a pot of beans. Lemons are endlessly useful in cooking, and it feels so wasteful to just toss those peels into the compost or trash. Ne…

105 comments

6 Tasty Peach Recipes & How to Store the Summer Peach Bounty

Is your produce drawer overflowing with beautiful, farmers market peaches this summer? Try some of these delicious peach recipes! This has been the summer of peaches at our house. A local farm offere…

90 comments

Are You Cooking With the Best Type of Onion? Probably Not.

  All onions are not created equal -- which is why it's frustrating when a recipe calls for "an onion." Sure, it's not the end of the world if you use a red onion when the recipe writer had a …

244 comments

Peach Popsicles with (or without!) Jalapeño

These summery peach popsicles are a little bit sweet and a little bit spicy. A touch of mint makes them extra refreshing on a hot day. If spice isn't your thing, you can leave the jalapeno out of t…

65 comments

12 Surprising Uses for Milk & Milk Containers

From soothing stinging eyes to watering plants, read on for surprising ways to use milk, milk cartons and milk jugs. Have a use of your own? Let us know in the comments!   Around the Ho…

212 comments

How to Plant a Garden in Any Space

If you're new to growing food, how to plant a garden might seem a little bit bewildering. You may even think that you don't have enough room to grow your own food. This graphic shows you what to plant…

89 comments

people are talking

I love spice! I grow mint,sage many types of basil and chives.Soon to have thyme, oregano and laven…

Melania P: I can improve on your comment! F****** bastards!!!

We have a regional burger chain that sources local meats and cheeses and serves sweet potato fries. …