Corn Relish Salad Recipe

Crunchy celery, bell pepper, and tasty scallions combine colorfully with corn to make a people-pleasing, child-friendly salad that will see you deliciously through many a cookout or picnic.

Corn Relish Salad also works well as a side with sandwiches or veggie burgers.

One 16-ounce package frozen corn kernels, thawed
2 small red bell pepper, finely diced
2 large celery stalks, finely diced
2 scallions, green parts only, thinly sliced
1/2 cup natural low-fat vinaigrette, or to taste
Salt and freshly ground black pepper to taste

Combine all ingredients in a serving container and toss well. Serve at once or refrigerate until needed.

Serves 4.

Adapted from The Vegetarian 5-Ingredient Gourmet, by Nava Atlas (Broadway Books, 2001).

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Dale O.


Michele Wilkinson

Thank you

John B.
John B.3 years ago

Thank you Annie for another delicious recipe.

ii q.
g d c.3 years ago


gary c.
Gary C.4 years ago

Thankyou , I like any sort of corn anything so can't wait to try this , especially with the peppers and the celery ... yummmo...

Jennifer C.
Past Member 4 years ago

Yummy! This recipe sounds good. Love it. Thanks.

Sonny Honrado
Sonny Honrado4 years ago


K s Goh
KS Goh4 years ago

Thanks for the article.