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Cranberry Pecan Pie

Cranberry Pecan Pie

Cranberries are native to North America, growing mostly in the
northeast corner of the United States. The first cultivated
cranberries were selected from wild bushes because they matured
early in the season, making them available for Thanksgiving.

Scientists now believe that cranberries contain a compound that
helps prevent urinary tract infections and gum disease, and they
are investigating the effect of cranberries on cardiovascular

This pie made of cranberries and pecans is a perfect seasonal treat.

2 cups chopped cranberries
1/2 cup brown sugar
1/2 cup chopped pecans
2 eggs, beaten
3/4 cup sugar or Sucanat
3/4 cup flour
1/2 cup melted butter
1 unbaked 10-inch pie shell.

Combine cranberries, brown sugar, and nuts. Pour into prepared pie shell. Beat eggs and sugar together. Add flour and melted butter and pour batter over berries. Bake at 400 F for 15 minutes. Reduce heat to 350 F and bake 35 minutes more.

Read more: Food, All recipes, Desserts

Adapted from “Cooking with Wild Berries of Down East Maine,” by the Bar Harbor Jam Company (2002).
Adapted from “Cooking with Wild Berries of Down East Maine,” by the Bar Harbor Jam Company (2002).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on, a website dedicated to healthy and green living.


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9:10AM PDT on Nov 3, 2012


9:59AM PST on Dec 23, 2011

Thank you

4:33PM PST on Dec 20, 2010


3:53AM PDT on Mar 15, 2010

Good recipe. Thanks.

1:39AM PST on Feb 1, 2010

Looks appealingly delicious. This versatile recipe is easy to make!
bali travel

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