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Creamy Chilled Zucchini Soup Recipe

Creamy Chilled Zucchini Soup Recipe

This summer classic is a refreshing celebration of the season’s abundance, and one of the simplest and easiest recipes ever. It only calls for four ingredients (including salt!) and the star of the show is lightly steamed zucchini, while sour cream adds rich and voluptuous texture and calcium.

You can whip up a batch of this to serve for lunch or a light dinner in no time: just add a crisp tossed salad and a loaf of crusty bread. Creamy Chilled Zucchini Soup is a lovely way to use up those wonderful zucchini that are popping up in every Farmers’ Market.

INGREDIENTS

4 1/2 cups peeled, sliced, and steamed zucchini
1 cup sour cream
1 teaspoon toasted and ground cumin seeds
1/2 teaspoon salt

1. Blend all the ingredients and serve chilled.

Serves 4.

Read more: Food, All recipes, Soups & Salads

Adapted from Cold Soups, by Linda Ziedrich (Harvard Common Press, 1995). Copyright (c) 1995 by Linda Ziedrich. Reprinted by permission of Harvard Common Press.
Adapted from Cold Soups, by Linda Ziedrich (Harvard Common Press, 1995).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

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11 comments

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1:48PM PST on Dec 10, 2012

Sounds yum!!

6:13PM PST on Dec 9, 2012

Thanks Annie.

6:04PM PDT on Sep 13, 2012

Thanks

2:49AM PDT on Jul 23, 2012

Yum!

11:38AM PDT on Jul 11, 2012

Thank you for sharing.

7:21AM PDT on Jul 7, 2012

yum

5:18PM PDT on Aug 1, 2011

Love this recipe. Thanks for sharing.

5:54AM PDT on Jul 17, 2011

Thank you

3:17AM PDT on Sep 9, 2010

nice

6:13PM PDT on Jul 11, 2010

The zuchini have just began, in abundance, love this idea

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