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Crispy Kale Pizza | Recipe

Crispy Kale Pizza | Recipe

Looking to get more kale into your diet? Rather than loading your pizza with pepperoni, bacon, or sausage, try this delicious treat! This recipe is vegetarian and can be made gluten-free if desired.

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Crispy Kale Pizza | adapted from The Kitchn

(*use organic ingredients as often as possible)

1 large diced or sliced fresh tomato (go for an heirloom if you’re feeling extra colorful!)
2 cloves finely minced garlic
1 small bunch lacinato kale
2-3 Tablespoons olive oil
1 store-bought or homemade pizza dough (room temperature)
1 cup fresh ricotta cheese

Preheat oven to 400 degrees F.

De-stem cleaned and dried kale and rip into 1 inch pieces. Toss in 2 Tbsp. olive oil. Spread kale in a single row on a baking sheet, season lightly with salt, and bake 12-15 minutes, or until crispy.

Raise oven temperature to 500 degrees F.

While oven preheats, lightly saute garlic in 1 Tbsp. olive oil on medium heat, until aromatic — about a minute. Set aside.

Slowly stretch dough with floured hands and set on a baking stone (the stone must be preheated — a greased baking sheet will do in a pinch).

Scatter fresh tomato, dollops of ricotta, crispy kale, and garlic over the dough.

Bake for 12 minutes, or until cheese bubbles and crust is golden. Let cool. Enjoy!

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Jordyn Cormier

Jordyn is a choreographer, freelance writer, and an avid outdoors woman. Having received her B.F.A. in Contemporary Dance from the Boston Conservatory, she is passionate about maintaining a healthy body, mind, and soul through food and fitness. A lover of adventure, Jordyn can often be found hiking, canoeing, mountain biking, and making herself at home in the backcountry! Check out what else Jordyn has been up to at


+ add your own
8:49PM PST on Feb 1, 2014

This looks like a good pizza recipe for fans of kale and of course, homemade pizza.

1:53AM PDT on Sep 30, 2013

Thank you :)

12:54PM PDT on Sep 28, 2013


10:48AM PDT on Sep 28, 2013

Thanks for sharing.

3:52AM PDT on Sep 23, 2013

Thank you Jordyn, for Sharing this!

7:52PM PDT on Sep 22, 2013

Sounds yummy. I'm going to try it.

12:01PM PDT on Sep 20, 2013


5:42PM PDT on Sep 17, 2013

sounds good

4:15PM PDT on Sep 17, 2013


10:19PM PDT on Sep 16, 2013


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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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