Carmine, or cochineal extract, is a coloring agent derived from the crushed pregnant bodies of a type of small parasitic beetle-like insect. Up until last year, food manufacturers didn’t even have to list it on the label, but now, thanks to an FDA petition brought by the Center for Science in the Public Interest, it has to be listed among the ingredients. The consumer group also asked that the dye specifically be identified as “insect-derived” for the benefit of those who try to maintain Kosher, Muslim, vegan, or bug-free diets, but the FDA rejected that part of the petition. Thanks to the burgeoning food movement, though, these “pink slime” ingredients are coming to light and Starbucks was the latest corporation to draw criticism for using cochineal to pinken their strawberry Frappuccinos. Are there any human health implications of bug-based food colors? That’s the topic of my NutritionFacts.org video pick shown above.
When I sift through the medical literature every year, there are three criteria I find myself using. Is it groundbreaking? Is it interesting? Is it practical? Some study results may be interesting and innovative (dog rose berries have five times more antioxidants than blueberries?), but not practical to put into daily practice (what the heck are dog rose berries?). I’m always on the lookout for papers that have real-world implications, data with the potential to affect life’s day-to-day decisions. That’s the reasoning behind my HHH series (of which the above video is an example), presenting the latest data on whether various foods and substances are bad for you, neither good nor bad, or good for you:
Harmful, Harmless, or Helpful?
In health,
Michael Greger, M.D.
Image credit: madprime / Flickr
Related:
Antioxidants: Plant vs. Animal Foods
Arsenic in Chicken & Brown Rice Syrup
MRSA Superbugs in U.S. Retail Meat
Read more: Diet & Nutrition, Eating for Health, Food, Health, Health & Safety, News & Issues, Vegan, Videos, Videos, Dr. Michael Greger, food coloring, NutritionFacts.org
Disclaimer: The views expressed above are solely those of the author and may
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Interesting
Good to know, thanks.
THEY SAY WE ALL EAT A PIECE OF SOIL BEFORE WE DIE(WHAT WAS IN THAT SOIL?
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I add at least 3 t. of ground flax to my breakfast each day and I've been doing this for a good few …
92 comments
+ add your ownI personally know people who eat insects and look forward to have them. I had some myself and they're quite tasty.
This IS the safe, edible food colorant.
Besides, Starbuck's insect frappuccinos still beat out January Jone's placenta slurpies !
Ugh, the thing is you don't even need it in there, it's added to "Pinken" the drink... It's all for looks. I'd rather have a less pink drink with no bugs, thank you very much.
Gross
This doesn't matter to me, at least you can't taste that they're in there!
Thanks for the article.
Disgusting!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I've known about this beetle thing for years, and I don't find it gross or scary in any way. Whether or not you eat insects is primarily a cultural concern.
That said, I'm not allergic to it. And considering how few people are, I suppose it isn't all that big a deal. Labeling? Sure, it would be great if those who are allergic could be alerted.
But of course, vegan dr. Gergen and his vegan agenda is going to turn it into an issue on his vegan website.
I skipped the other links, presuming that they would all be more vegan propaganda being put out by a "doctor" who doesn't seem to care that he's harming humans along the way, completely overlooking the fact that plant-only diets are actually harmful to our health if eaten for long periods of time.
there has been cochineal around since I was a kid, at least 50 years and its never done anyone any harm. I would rather use this than some chemical and you may discover causes cancer a few years down the road. I would expect that vegitarians might balk at using it, but if the alternative is a chemical???
I hate that place! X.x
Even when I go there with friends I get nothing and just sit and stare at them as they sip their shittychinos.
i agree with pamela k. the chemical alternative could potentially be even more harmful,
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