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Dark Chocolate Definitely Eases Emotional Stress

Dark Chocolate Definitely Eases Emotional Stress

OK, honestly? It doesn’t take a scientist to tell me that chocolate makes me feel better. But they’re saying it anyway–new evidence that dark chocolate helps ease emotional stress was just published in “Metabolic Effects of Dark Chocolate Consumption on Energy, Gut Microbiota, and Stress-Related Metabolism in Free-Living Subjects.” I don’t know how my gut microbiota feel about it, but it’s doing wonders for my mood.

The study found that eating about an ounce and a half of dark chocolate a day for two weeks reduced levels of stress hormones in the bodies of people feeling highly stressed.The daily dose also partially corrected other stress-related biochemical imbalances. And that’s not all…Sunil Kochhar and colleagues note growing scientific evidence that antioxidants and other beneficial substances in dark chocolate may reduce risk factors for heart disease and other physical conditions. Although studies in the past have suggested that chocolate may ease emotional stress, there was little evidence until now from research in humans on exactly how chocolate might have those stress-busting effects.

In the study, scientists identified reductions in stress hormones and other stress-related biochemical changes in volunteers who rated themselves as highly stressed and ate dark chocolate for two weeks. “The study provides strong evidence that a daily consumption of 40 grams [1.4 ounces] during a period of 2 weeks is sufficient to modify the metabolism of healthy human volunteers,” the scientists say. Sign me up…

For more about the importance of Fair Trade Certified chocolate, see Easy Greening: Chocolate.

Read more: Diet & Nutrition, Eating for Health, Food, Health, Natural Remedies, Stress, ,

Melissa Breyer

Melissa Breyer is the Senior Editor for Healthy Living. She is a writer and editor with a background in sustainable living, specializing in food, science and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.

145 comments

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4:36PM PST on Feb 2, 2012

thank you for info!

1:40AM PST on Dec 28, 2011

Thanks for the information

3:10PM PST on Dec 27, 2011

Nice to know science has caught up with untold millions of chocolate lovers.

8:48AM PST on Dec 27, 2011

even if it weren't good, just thinking that it is good for you is helpful! :-)

8:27PM PST on Dec 5, 2011

Thanks.

8:39AM PST on Nov 12, 2011

Thank you

5:27AM PDT on May 12, 2011

I like it!
Thanks!
Hughs

7:07PM PDT on May 11, 2011

thanks for the link to the scientific journal. it is very useful.

6:52PM PDT on May 11, 2011

Hooray! Great news! Let's eat more dark chocolate!

12:00PM PDT on May 11, 2011

thanks!

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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