The time has come… apples are piling up in markets and CSAs, and just as quickly, pies and cider are filling kitchens with their delicious and cozy scent. In honor of the harvest season, we bring you a collection of our favorite ways to eat apples!
First up, breakfast of champions!
Caramelized apples and tender cake… for breakfast! This non-traditional style of pancakes is baked in the oven rather on the stove, so you can sit down with guests and share the meal simultaneously.
Colorful, nourishing, and luscious, this soup can turn your soup-bowl into an early-autumn feast for the senses.
This vegetarian quinoa dish is full of apples, cinnamon and almonds and adds a fun twist to your quinoa. It makes for a nice gluten-free breakfast cereal or for a savory side dish that goes well with a salad.
Guiltlessly enjoy this seasonal classic, which swaps sugar for maple syrup and adds healthy almonds.
Wholeheartedly embrace fall with a mug of apple cider next to the fireplace. Here’s an easy way to get there:
Celebrate Johnny Appleseed’s birthday by baking yourself a cake! Here’s a suggestion: a Pippin Apple Cake with Maple Cream Cheese Frosting… yum.
We wouldn’t have a collection of apple recipes, without including a pie! This one, we’ve been told, is to die for. We bring you…
A classic, wholesome treat that’s hard to pass up.
What are your favorite apple recipes?