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Disgusting Ingredients in McDonald’s Burgers

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Disgusting Ingredients in McDonald’s Burgers

If you’ve been following my “Not Lovin’ It” series on ingredients in McDonald’s foods, you’ve already seen some disgusting and shocking ingredients in McNuggets and French fries. Many people contacted me to ask “what’s in those burgers?” I have to admit, even though I haven’t eaten a McDonald’s burger in many years, I too have wondered what’s in them.  Before I share information from McDonald’s own ingredient lists, let’s consider the processing of their burgers.

There’s been a tremendous amount of controversy over McDonald’s burgers since celebrity chef Jamie Oliver demonstrated how meat scraps and sinew are spun in a centrifuge and “washed” with ammonium hydroxide, which has also become known as ”Pink Slime.“ This chemical is used in fertilizers and cleaning products.  According to Oliver it is used in 70 percent of ground beef in the United States but does not require inclusion on ingredient lists because the US Department of Agriculture classifies it as a “process” not an “ingredient” even though residues of this process are left behind in the meat consumed. He says, ”Basically, were taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.

Recently, McDonald’s announced that “we made a decision to discontinue the use of ammonia-treated beef in our hamburgers.” But, there is no way to know if it is still in use at McDonald’s, other than to trust McDonald’s to do what it says.  As an aside, McDonald’s reportedly never used pink slime-treated beef in the UK and Ireland, but was comfortable including it in North American burgers.

Before you decide whether you want to trust McDonald’s let’s take a look at ingredients in their burgers (according to the company’s own website) along with some information I’d like to share about these ingredients.

Here are the burger ingredients:

Beef Patty—according to the corporation, it is using 100 percent pure beef.  The moniker “100% pure” actually means nothing.  It may or not be pure. We really don’t know for sure whether McDonald’s is using Pink Slime in its processes and whether its beef is among the 70 percent of ground beef in North America that contains Pink Slime.

Grill Seasoning contains “salt, spice (pepper), sunflower oil (‘as a processing aid’).”  Most sunflower oil used in commercial processes has been heated to extreme temperatures prior to use. This process denatures the oil, causing it to become inflammatory when consumed.

Ketchup—contains “tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, and spices.” Liquid sugar is usually high fructose corn syrup which is almost always from genetically-modified corn and has been linked to obesity.  “Spices” can actually mean any number of ingredients, including herbs, but it can also include monosodium glutamate (MSG), which is commonly found in most fast, processed, and even restaurant foods.  Monosodium glutamate is frequently used in laboratories to create obese animals for testing.  Here’s an example of this practice. And another.

Discover the possible ingredient that causes seizures and fibroymalgia pain…

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Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 15-time book author and doctor of traditional natural medicine, whose works include: 60 Seconds to Slim, Weekend Wonder Detox, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and The Phytozyme Cure. Subscribe to her free e-magazine World's Healthiest News at WorldsHealthiestDiet.com to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.

301 comments

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4:41AM PDT on Apr 15, 2014

Noted

7:21AM PDT on Mar 27, 2014

No one should be eating Mc Donald's it can't even be classified as real food, with all the chemicals and filler in it you would be better off eating a piece of cardboard. Don't waste your money or your health on McDonalds crap use the money to buy every bit of organic healthy food you get your hands on.

5:07AM PDT on Mar 19, 2014

Thank you

8:25PM PDT on Mar 12, 2014

Anything for a stupid dollar,poor excuse of humanity.ggggggggggg!

8:45AM PST on Feb 7, 2014

This is totally misleading. Rubbish.

3:40AM PST on Feb 3, 2014

I've always been reasonably happy with the McD's burger (in the UK, so no pink slime) but I wouldn't have guessed that the most rubbish would be in the bun.

7:52AM PST on Feb 2, 2014

While traveling, I stopped at a McD to get my DOG something to eat...he wouldnt touch the burger...apparently didnt recognize it as FOOD...but he DID enjoy the bun & the pickle.

3:25AM PST on Jan 31, 2014

terribile...WHAT EVER HAPPENED to a plain 100% real beef burger? lost somewhere in the 1950's it's just plain criminal that they get away with all of this... and that americans let them get away with it. The information is all there for you! but they still do the same processing of meats and other,. Where on earth is the Health, food and drug administration? Were slowly poisoning our kids and ourselves. but it seems it's ok if they still do it?
Will it ever stop? ONLY WE CAN MAKE IT STOP!

1:30PM PST on Jan 11, 2014

Yes this article put me off of those McDonalds burgers... possibly 28 ingredients.. wow.

2:35AM PST on Jan 1, 2014

ty

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