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Disgusting Ingredients in McDonald’s Burgers

Mustard—”vinegar, water, mustard seed, salt, turmeric, spices.”  Again, we have no way of knowing whether “spices” contain MSG, which is a well-established excitotoxin (contrary to what some comments on my other articles have indicated).  Excitotoxins are just what they sound like:  toxic chemicals that literally excite brain and nervous system cells until they die off.  Here are a couple examples for the skeptics: A study in the journal Clinical and Experimental Rheumatology found that MSG significantly increased fibromyalgia pain. Scientists concluded “dietary glutamate may be contributing to FM (fibromyalgia) symptoms in some patients.”  Another study in the journal Brain Research found that giving MSG to animals caused them to have seizures.

Onions—dehydrated onions.  Is it too much to ask that they use fresh onions that actually have some nutritional value?

Pickle Slices—include “cucumbers, water, distilled vinegar, salt, calcium chloride, potassium sorbate, potassium aluminum sulphate, natural flavors (plant source), polysorbate 80, extractives of turmeric (color).”  Some of these ingredients are fairly obvious.  Potassium sorbate has been shown in human studies to be both genotoxic and mutagenic. That means it damages the genetic material and can cause mutations linked to disease.  Polysorbate 80 is a suspected carcinogen. Turmeric is a spice.

Regular Bun—”enriched wheat flour, water, sugar and/or glucose-fructose, yeast, vegetable oil (soybean and/or canola), salt, calcium sulphate, calcium propionate, monoglycerides, enzymes, azodicarbonamide, and may contain any or all of the following in varying proportions: diacetyl tartaric acid esters of mono and diglycerides, BHT, sodium stearoyl-2-lactylate, wheat starch, calcium peroxide, wheat gluten, inactive yeast, sorbitol, dextrin, malted barley flour, ascorbic acid, citric acid, calcium stearate, calcium iodate, silicon dioxide.” Whew! Considering that bread can be made with flour and water (not even yeast is essential since true sourdoughs don’t need it), that’s a disturbing number of ingredients–28 possible ingredients just in the bun!

More about the bun ingredients:

BHT—a known neurotoxin (substance that is toxic to the brain and nervous system), a hormone disruptor, immune system toxin, and irritant to the skin, eyes, and lungs.

Diacetyl tartaric acid esters of mono and diglycerides (DATEM)—This is a synthetically-created “stabilizing ingredient” that is usually made from vegetable oils but can also contain animal fat like pork.

Sodium stearoyl-2-lactylate—not much is really known about the safety of this ingredient.  Since it can be sourced from dairy products, there is a potential risk of allergy for those with dairy allergies.

Most of the other ingredients are widely-used in food processing even though there is little research on their long-term and cumulative effects.

The more I research MickeyD’s food, the more I’m definitely NOT lovin’ it!  What about you?  Are you lovin’ it?

Subscribe to my free e-magazine Worlds Healthiest News to receive monthly health news, tips, recipes and more. Follow me on my site HealthySurvivalist.com, Twitter @mschoffrocook and Facebook.

Related:
Top 20 Frankenfoods to Avoid
Top 10 Riskiest Foods

Read more: Alzheimer's, Cancer, Conscious Consumer, Diet & Nutrition, Eating for Health, General Health, Health & Safety, Healthy Schools, Michelle Schoffro Cook, Obesity, Smart Shopping, , , , , , , , , , , , , , , , ,

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Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 17-time book author and board-certified doctor of natural medicine, whose works include: 60 Seconds to Slim, Weekend Wonder Detox, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and her new book The Probiotic Promise. Subscribe to her free e-magazine World's Healthiest News at WorldsHealthiestDiet.com to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.

317 comments

+ add your own
4:05PM PST on Jan 24, 2015

YUCK!!!!

12:39AM PST on Dec 11, 2014

Thanks MERD'DONALD'S!!!!!!!;-)

12:37AM PST on Dec 11, 2014

Thanks

2:15PM PST on Dec 10, 2014

◕╰დ╮ THANK YOU for your time and for posting! ╭დ╯◕ So glad I don't eat at McDonald's!

5:20AM PDT on Oct 17, 2014

Go to youtube and watch the videos where the guy does an experiment on a McNasty burger. He keeps one for like 14 years and it still looks the very same. Another video shows an experiment on their fries. Another even proves that a dog will not eat a McNasty burger...and we all know that a dog will eat the crust out of somebody's underwear. Now, I have heard that they have recently found the DNA of HUMAN meat in McNasty burgers. Can anyone say GROSS!! never again going there....

3:52PM PDT on Sep 22, 2014

Whether the facts have been incorrect and/or misused or not, I still don't like the taste of McDonalds food. In fact, I don't really care for any fast food. I can usually find a smaller Mom & Pop café, diner or restaurant where I know the food is real & fresh.

12:38PM PDT on Sep 21, 2014

Can't believe I used to almost live on fast food - but that's many years ago. Now I never eat any of it including and especially McDonalds - their hamburgers taste gross!

7:37AM PDT on Sep 10, 2014

Comments posted seem to be more informative than the article. Anyway, I'm totally confused, but I don't eat at fast food places anyway, because they are too expensive.

7:05AM PDT on Sep 10, 2014

Hey, more fun facts. It is NOT true that all finely textured beef is "washed" with ammonium hydroxide. There are two processing methods, and one of them includes using citric acid (so, more scary stuff, don't you dare eat that orange, do you know how much citric acid is in that sucker?) for the same purpose. What purpose you might ask? To kill potentially harmful bacteria, without using antibiotics. Slightly increasing the acidic level in the beef makes it so the bacteria can't live.

Oh, the evilness of such a process!

For all you gullible ones who want to hear another side to this propaganda promulgated by hate-filled idiots, visit www.meatmythcrushers.com.

Get the truth!

And if you don't want to eat fast food, fine, that's your deal. But stop libeling good people who work hard to earn a living, and harm no one in doing so. On the other hand, the idiot who does this website has helped put a thousnad people out of work because of the plant closings where finely textured beef protein was produced. Personally I think she should be held to account, and required to support all those families.

6:52AM PDT on Sep 10, 2014

Let's see, would y ou dig your organically raised onion out of the ground and use it to eat? There is one third more ammonium hydroxide in your organic, fresh from the dirt onion than there is in mickey d's beef. (269ppm for the onion, 200 for the beef).

Ammonium hydroxide is a naturally occuring compound that shows up in such dangerous food as grapefruit (166 ppm). This is ignorant propaganda that you write. You just don't like successful people, or successful corporations. Your ilk has already put a thousand innocent, decent people out of work who produced the finely textured beef protein. They are not guilty of poisoning anyone, unless you believe that your organic onion is poison. I'll bet you even eat organic cheddar cheese. My Lord, there are 1,100 ppm of ammonium hydroxide in cheddar cheese! Regular ground beef still has 101 ppm.

What finely textured beef is, is a great way to create less waste when an animal is harvested for consumption. It creates leaner beef, for those who want to avoid excess fat. It is not the bogeyman that your too tightly sphinctered brains imagine it to be. You folks are nuts.

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