I’ve written about the health benefits of pumpkins for dogs and cats, including improved digestion, urinary health and even weight loss. Here are some recipes you can make at home for your dogs that include pumpkin, but not gluten. I discovered that Sanchez and Gina are gluten intolerant after seeking holistic veterinary care, so I particularly appreciated that these recipes are gluten free.
A Facebook fan, Heather Hill at RelaxThePaw.com lead me to the following picture and recipe in Marilyn Naron’s blog postRetriever Retriever, Pumpkin Eater. Marilyn made them for her dog, Cleo, when she wasn’t feeling well.
Cleo’s Pumpkin Dog Biscuits
Makes up to 75 small (1″) biscuits or 50 medium biscuits
- 2 eggs
- 1/2 cup canned pumpkin
- 2 tablespoons dry milk
- 1/4 teaspoon sea salt
- 2 1/2 cups brown rice flour *
- 1 teaspoon dried parsley (optional)
- Preheat oven to 350.
- In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
- Roll dough between 1/4 – 1/2″ – depending on your dog’s chew preferences, ask first – and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.
* Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
“Pumpkin Squeaks” Dog Treats
(Compliments of Protect your Bubble pet insurance)
I’m not much of a baker, but I had to try these treats when I saw how easy the recipe looked. The picture above is just a sampling of all the pumpkin squeaks that Sanchez and Gina enjoyed. An added bonus was that they easily broke up into small bite size training pieces.
- 2 cups rice flour
- 1/2 cup natural peanut butter
- 1 cup pumpkin puree (one low in sugar)
- 2 eggs (I used 3 for more moisture)
- 1 1/2 tsp. cinnamon
- Preheat oven to 350 degrees F.
- Mix ingredients together until blended, then spread dough to 1/4 inch thick and cut into desired cookie shapes.
- Bake for 10-15 minutes. Let cool before serving.
- Store in refrigerator for up to 7 days.
Looking for DIY treats for your cat? While they don’t include pumpkin, Pet360 has a variety of offerings here.