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Eat Less, More Often

Eat Less, More Often

For as long as I could remember the conventional advice around mealtimes was to eat three square meals a day, and avoid snacking. The square meals were presumably made up of portions of protein, starch, and some cellulose-rich food (veg or fruit) and they were always quite large, and the snacks, well they were verboten. Turns out, according to modern science headlines, all of this (or at least some of it) was dead wrong.

According to research done at the Imperial College in London, eating “little and often” is the optimum way to maintain blood sugar and keep energy levels at a constant. This new suggested meal plan would include up to nine meals a day (albeit small meals) without any snacking whatsoever. The study, which compared the diets of over 2,000 people in the UK, China, Japan and the U.S. showed that those who ate fewer than six times per day had a significantly higher systolic blood pressure and were much fatter. Those who had the same caloric intake but consumed smaller amounts over the course of 6+ meals revealed better health and lower blood pressure. According to an article in the Daily Mail, eating at least four small meals a day — a “nibbling” diet, as researchers called it — sped up metabolism and lowered the risk of obesity, according to a similar Maastricht University study. Note, snacks between meals are prohibited.

It’s not clear why eating more often has these benefits, but one theory is that frequent meals prevent a high influx of fatty acids — compounds that are released from foods and can lead to a build-up of fats in the arteries, and also contribute to high cholesterol levels. And it seems the regularity of the smaller meals is just as important as the quantity.

What are your thoughts on increasing the frequency of your meals 300%? Do you think 3 meals a day has some sort of biological basis that shouldn’t be subverted? Have you had experiences that have brought you to your own conclusions?

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Read more: Basics, Blogs, Eating for Health, Following Food, Food, , ,

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Eric Steinman

Eric Steinman is a freelance writer based in Rhinebeck, NY. He regularly writes about food, music, art, architecture, and culture and is a regular contributor to Bon Appétit among other publications.


+ add your own
3:12PM PDT on Sep 10, 2015

Thank you Eric.

3:41PM PDT on Mar 25, 2013


4:59PM PST on Mar 9, 2013

Very hard.... thanks

9:05PM PST on Mar 6, 2013

I don't have the time to eat more often

8:04PM PST on Jan 15, 2013

eat less ....! i think it is very hard for me .

11:23AM PST on Jan 15, 2013


5:38AM PST on Jan 15, 2013

Thanks ....I do...

5:23PM PST on Jan 10, 2013

good to know

3:00AM PST on Jan 10, 2013

Thank you :)

1:50AM PST on Jan 9, 2013

I agree!

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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It might be very healthy but, to me, it looks awful.

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