START A PETITION 27,000,000 members: the world's largest community for good
START A PETITION
x

Eco-Eating for You and the Earth

Eco-Eating for You and the Earth

The production of food for household consumption is a very significant cause of environmental problems, with two main classes of foods—meat and poultry; and fruits, vegetables, and grains—making their way onto the top seven list (see below).

Consumption of these foods is responsible for most water use and contributes heavily to land use and to both common and toxic water pollution. This finding seems to pose an insurmountable difficulty. How can we substantially reduce the amount of food we eat? Although many of us could perhaps benefit from a little dieting, we are not going to suggest that cutting back on your caloric intake is the way to save the environment; do it for your health instead.

Producing food will always be a resource-intensive activity, but its impacts could be reduced considerably. Most of the changes must be systemic ones undertaken by farmers with the assistance and prodding of governments. But individual consumers can help move things in the right direction in two key ways.

1. Eat Less Meat. Our results show that meat production causes more environmental harm than other food production, so it is desirable to try to reduce the amount of meat you eat.

2. Buy Certified Organic Produce. The other strategy for reducing the environmental impacts of your food consumption is to buy certified organic produce.

WEEKLY HOUSEHOLD FOOD CONSUMPION

Number of members in household: 2.7

MEATS
Hamburger: 3.2 lbs.
Pork: 2.6 lbs.
Poultry: 3.1 lbs.
TOTAL weekly meat consumption: 8.9 lbs.

Fresh Fruit and Melons: 6.5 lbs.
Fresh Vegetables and Potatoes: 13.3 lbs.
Grains and Sweeteners: 17.5 lbs.
Milk and Milk Products: 29.7 lbs.
Seafood: 0.8 lbs.
(Keep in mind that we cannot effectively assess the comparative impacts of eating seafood.)

Read more: Food, Green Kitchen Tips

Adapted from The Consumer's Guide to Effective Environmental Choices,by Michael Brower, Ph.D. and Warren Leon, Ph.D.. Copyright (c)1999 the Union of Concerned Scientists. Reprinted by permission of Three Rivers Press.
Adapted from The Consumer's Guide to Effective Environmental Choices,by Michael Brower, Ph.D. and Warren Leon, Ph.D.

have you shared this story yet?

go ahead, give it a little love

Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

Go to the Source

The Consumer's Guide to Effective Environmental Choices

Paper or plastic? Bus or car? Old house or new? Cloth diapers or disposables? Some choices have a huge impact on the environment; others are of negligible importance. In these pages, the Union of Concerned Scientists help inform consumers about everyday decisions that significantly affect the environment.buy now

62 comments

+ add your own
8:43AM PDT on Sep 28, 2012

Eco-Eating

www.brook.com/veg

11:00AM PDT on Aug 28, 2012

good reminders

1:45AM PDT on Aug 28, 2012

Thanks.

1:45AM PDT on Aug 28, 2012

Thanks.

8:22AM PDT on Jul 31, 2012

Eating a balanced diet, preferably with no toxins such as pesticides/non GMO fruit and veggies, avoiding highly refined foods is always healthy. One does not require meat every day. Meat from free range farms is far superior to factory farmed meat/poultry. No toxins! Smaller portions are a good idea, one really just needs a portion the size of a deck of cards.

There is an infinite variety of foods available and home gardening is delightful especially since you have control and can avoid using chemicals. Even if one only has a small balcony one can use large pots for herbs, veggies and flowers.

7:50AM PST on Jan 12, 2012

Thank you

3:00PM PST on Jan 11, 2012

I don' know a lot about the 2 different diabetes', but a friend of mine is type 1, the insulin dependant type, and he said, that for YEARS, he was afraid to eat a whole bunch of healthy things like fruits and sweet veggies, like beets and carrots etc, until he realized...as long as I know what I am eating, and know the Glycemic index of these things, I eat whatever I want now, just not in HUGE portions, and then figure out the right amount of insulins to use (combo of slow and fast) to make up for it...I don't know if this is considered dangerous or not, but he is 51, eats a well varied diet of EVERYTHING..even ice-cream etc, and seems healthy as heck to me..He is a commercial scuba diver,carpenter,and races cars too...I would talk to a doctor before trying his way I am sure, but he seems to feel he has it under control..

2:50PM PST on Jan 11, 2012

Bob...Kudos, well done...just goes to show that as you said..with a bot of homework and perseverance, even a sailor that spent years on a ship CAN learn to grow food...anyone who has the room to have a veggie garden, and doesn't, should take inspiration from your story. tear up some of that pretty lawn an put in some organic food...

2:27PM PST on Jan 11, 2012

I love vegetables, this reminds me, I need to start planning my organic garden soon.

11:42AM PDT on Oct 29, 2011

Worthwhile reading. With all the healthy fruits and veggies, who is missing the meat. Ok not necessary to skip all the meat, but eat much less than the average, it is good for you and it is good for the environment.
http://eatlessmeatandstayhealthy.blogspot.com/

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

I mostly use nutmeg with cooked cauliflower but could try some of the ideas mentioned here.

nutmeg taste great with any gain i've combined it.

It's only partially right for me.

CONTACT THE EDITORS



Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.