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Eggless Challah Bread

Eggless Challah Bread

This is one of my favorite bread recipes for any time of year, but if you’re visiting family for the Jewish holidays (or hosting a vegan at the family meal), hopefully this recipe will be helpful for your Hanukkah spread.

Traditional Challah bread is made with eggs from chickens, but this vegan recipe creates a soft, delicious bread that is highly enjoyable, while also being egg-free.

If you have a breadmaker, you can prepare the dough in the machine, then remove it for the braiding and baking (see directions below). You can also add a cup of golden raisins or sultanas to the dough just before shaping.

Eggless Challah Bread
yields 1 loaf (or 2 small loaves)

2 tsp. active dry yeast
1/4 cup warm water
2 Tbsp. sweetener
2 1/2 tsp. powdered egg replacer mixed with 1 cup water
2 tsp. sea salt
1/4 cup oil
4 1/2 cups whole wheat pastry flour, sifted

2 Tbsp. poppy seeds (optional)

To make dough with a bread maker, do so according to your machine’s directions. The water should go in first and the yeast last to keep it dry. Begin here at step 4.

1. Dissolve yeast with sweetener in warm water (not hot) and let sit for at least 15 minutes in a warm place until yeast bubbles and is doubled in size.
2. Mix egg replacer with water in a bowl and add risen yeast along with sea salt and oil. Add flour slowly to the wet mixture and mix together well. Place on a floured board and knead for 10 minutes, adding flour as needed. Dough should be smooth and elastic yet not sticky. Cover and let rise for 1 1/2 hours, then punch down.
3. Divide the dough into thirds making three equal ropes. Pinch together at one end and braid together. Pinch at the other end to secure the braid. Let rise until doubled in size (about 45 minutes). Brush lightly with oil and sprinkle poppy seeds on top.
4. Bake in a pre-heated oven at 350 for 25 minutes until golden-brown.

This information has been reproduced from Incredibly Delicious: Recipes for a New Paradigm by Gentle World, which includes over 500 recipes and all sorts of tips to help make the transition to veganism easy and delicious.

Gentle World is a non-profit educational organization, whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Visit for more information.

Read more: Basics, Eating for Health, Family, Food, Hanukkah, Holidays & Gifts, Vegan, Vegan and Delicious, Vegetarian

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Angel Flinn

Angel Flinn is Director of Outreach for Gentle World a non-profit educational organization whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making the transition.

Go to the Source

Incredibly Delicious: Recipes for a New Paradigm

500 cholesterol-free recipes from quick, easy meals to gourmet banquets. An extensive chapter on raw food preparation, cultivating a vegan-organic garden, vegan alternative ingredients, quotes from medical and environmental authorities affirming the benefits of a plant-based diet and inspiring words of wisdom from some of the greatest minds of all time. More than a cookbook!buy now


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10:00PM PST on Nov 16, 2011


5:07PM PDT on May 12, 2011

The bread looks yummy. I love this recipe. Thanks.

12:00PM PST on Jan 28, 2011

I have a bread maker at home and make bread. The recipe is more or less the same, but I use neither egg nor egg substitute. It tastes great. I personally add anis seeds. They are healthy and give a fine taste. A practical advice: Do not mix yeast with salt. When using your bread maker, make two holes in the flour, and put yeast in one and salt in the other.

3:27PM PST on Jan 23, 2011

Noted with thanks.

9:23AM PST on Jan 8, 2011

I have a book called Hard times Handbook by Sarah Autry that has substitutions for almost anything you use in the kitchen that lists several substitutions for egg using natural foods instead of artificial or chemical products. It can be ordered from or from Amazon. Its cheaper at the first site.

1:34AM PST on Dec 15, 2010

I love Challah, and since becoming vegetarian over a year ago, I am always curious to find recipes that are vegan. This would be a lovely addition! Now I only need to learn to make bread!

11:59AM PST on Dec 9, 2010

my local market sells generic powdered egg replacer, that's what I used, it's nothing special, no taste, but does the same job as eggs when mixed with water and baked

3:17PM PST on Dec 6, 2010

Sounds great! Thanks for sharing :)!

7:16AM PST on Dec 6, 2010

I find recipes like this unhelpful. What is an egg replacer? Where does one find such a thing? What if it's not available in my location?

What would be more helpful would be a recipe that *tells* me what to use to replace the egg, ie: exchange ground flax seed for egg (I don't even know if that would work; I'm just using this as an example). This is basically a Challah recipe, with instructions to go find something to replace the egg with.

1:52PM PST on Dec 4, 2010


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