Eggless Egg Salad (Vegan Recipe)


Yep, you read that right — this here is a recipe for egg salad, sans the egg and mayo! Instead, we have tofu and vegenaise. Though it might not be quite the same as the original, it’s a great substitute for vegans reminiscing about Grandma’s egg salad. And it’s really, really easy!

Vegan “Egg” Salad


  • 1 Block drained firm tofu
  • 1/3 c. vegenaise
  • 1/3 cup sweet relish
  • 1/2 tsp fresh lemon juice
  • 1/2 cup celery, diced
  • 1/2 cup shallots or red onion, diced
  • 1/2 tsp garlic power
  • 1 tbs mustard
  • Paprika, salt & pepper to taste


1. Using a fork, mash tofu in a medium bowl.
2. Stir in remaining ingredients until combined well. Garnish with paprika. Voila!

Recipe adapted from

How I learned to Eat My Vegetables
Greek Stuffed Tomatoes & Peppers (Recipe)
13 Surprising Uses for Mustard


Patricia H.
Patricia H.3 years ago

I use this recipe, thanks for posting,GO VEGANS

Fred Hoekstra
Fred Hoekstra3 years ago

Thank you Katie, For Sharing this!

g             d c.
g d c.3 years ago


Donna Hamilton
Donna Hamilton3 years ago

Thanks for the recipe.

Danuta Watola
Danuta Watola3 years ago

Thank you for information

Elena T.
Elena Poensgen4 years ago

Thank you

Aleksandra K.
Past Member 4 years ago

wow, thank you!

Aleksandra K.
Past Member 4 years ago

wow, Thank you!

Ajla C.
Past Member 4 years ago

Hvala,izgleda ukusno.

Zazgyva A.
Zazgyva A.4 years ago

thx, sounds good