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Loading...Eggless Egg Salad (Vegan Recipe)
- Katie Waldeck
- April 6, 2012
- 2:34 pm
- 58 comments
Yep, you read that right — this here is a recipe for egg salad, sans the egg and mayo! Instead, we have tofu and vegenaise. Though it might not be quite the same as the original, it’s a great substitute for vegans reminiscing about Grandma’s egg salad. And it’s really, really easy!
Vegan “Egg” Salad
Ingredients:
- 1 Block drained firm tofu
- 1/3 c. vegenaise
- 1/3 cup sweet relish
- 1/2 tsp fresh lemon juice
- 1/2 cup celery, diced
- 1/2 cup shallots or red onion, diced
- 1/2 tsp garlic power
- 1 tbs mustard
- Paprika, salt & pepper to taste
Instructions:
1. Using a fork, mash tofu in a medium bowl.
2. Stir in remaining ingredients until combined well. Garnish with paprika. Voila!
Recipe adapted from About.com.
Related:
How I learned to Eat My Vegetables
Greek Stuffed Tomatoes & Peppers (Recipe)
13 Surprising Uses for Mustard
Read more: All recipes, Diet & Nutrition, Eating for Health, Entrees, Food, Health, Side Dishes, Vegan, Vegetarian, egg salad, eggless, vegan egg salad
Katie Waldeck
Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
people are talking
Wonderful article, animals are so amazing. Thank you.
very good idea
Thanks for posting.
thanks all very true but I doubt my boss would go for a walking meeting
how about meditation, too?
58 comments
+ add your ownI use this recipe, thanks for posting,GO VEGANS
Thank you Katie, For Sharing this!
ty
Thanks for the recipe.
Thank you for information
Thank you
wow, thank you!
wow, Thank you!
Hvala,izgleda ukusno.
thx, sounds good
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