Yep, you read that right — this here is a recipe for egg salad, sans the egg and mayo! Instead, we have tofu and vegenaise. Though it might not be quite the same as the original, it’s a great substitute for vegans reminiscing about Grandma’s egg salad. And it’s really, really easy!
Vegan “Egg” Salad
1. Using a fork, mash tofu in a medium bowl.
2. Stir in remaining ingredients until combined well. Garnish with paprika. Voila!
Recipe adapted from About.com.
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