Eggless Egg Salad (Vegan Recipe)

 

Yep, you read that right — this here is a recipe for egg salad, sans the egg and mayo! Instead, we have tofu and vegenaise. Though it might not be quite the same as the original, it’s a great substitute for vegans reminiscing about Grandma’s egg salad. And it’s really, really easy!

Vegan “Egg” Salad

Ingredients:

  • 1 Block drained firm tofu
  • 1/3 c. vegenaise
  • 1/3 cup sweet relish
  • 1/2 tsp fresh lemon juice
  • 1/2 cup celery, diced
  • 1/2 cup shallots or red onion, diced
  • 1/2 tsp garlic power
  • 1 tbs mustard
  • Paprika, salt & pepper to taste

Instructions:

1. Using a fork, mash tofu in a medium bowl.
2. Stir in remaining ingredients until combined well.Garnish with paprika. Voila!

Recipe adapted from About.com.

Related:
How I learned to Eat My Vegetables
Greek Stuffed Tomatoes & Peppers (Recipe)
13 Surprising Uses for Mustard

58 comments

Patricia H.
Patricia H.4 years ago

I use this recipe, thanks for posting,GO VEGANS

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Fred Hoekstra
Fred Hoekstra4 years ago

Thank you Katie, For Sharing this!

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g             d c.
g d c4 years ago

ty

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Donna Hamilton
Donna Hamilton4 years ago

Thanks for the recipe.

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Danuta Watola
Danuta Watola5 years ago

Thank you for information

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Elena T.
Elena Poensgen5 years ago

Thank you

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Aleksandra K.
Past Member 5 years ago

wow, thank you!

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Aleksandra K.
Past Member 5 years ago

wow, Thank you!

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Ajla C.
Past Member 5 years ago

Hvala,izgleda ukusno.

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Zazgyva A.
Zazgyva A5 years ago

thx, sounds good

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