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Eggless Egg Salad (Vegan Recipe)

Eggless Egg Salad (Vegan Recipe)

 

Yep, you read that right — this here is a recipe for egg salad, sans the egg and mayo! Instead, we have tofu and vegenaise. Though it might not be quite the same as the original, it’s a great substitute for vegans reminiscing about Grandma’s egg salad. And it’s really, really easy!

Vegan “Egg” Salad

Ingredients:

  • 1 Block drained firm tofu
  • 1/3 c. vegenaise
  • 1/3 cup sweet relish
  • 1/2 tsp fresh lemon juice
  • 1/2 cup celery, diced
  • 1/2 cup shallots or red onion, diced
  • 1/2 tsp garlic power
  • 1 tbs mustard
  • Paprika, salt & pepper to taste

Instructions:

1. Using a fork, mash tofu in a medium bowl.
2. Stir in remaining ingredients until combined well. Garnish with paprika. Voila!

Recipe adapted from About.com.

Related:
How I learned to Eat My Vegetables
Greek Stuffed Tomatoes & Peppers (Recipe)
13 Surprising Uses for Mustard

Read more: All recipes, Diet & Nutrition, Eating for Health, Entrees, Food, Health, Side Dishes, Vegan, Vegetarian, , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

58 comments

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1:43AM PDT on Mar 25, 2013

I use this recipe, thanks for posting,GO VEGANS

8:28AM PDT on Mar 19, 2013

Thank you Katie, For Sharing this!

7:37PM PST on Feb 26, 2013

ty

10:15AM PST on Feb 1, 2013

Thanks for the recipe.

12:51AM PST on Nov 25, 2012

Thank you for information

3:06AM PDT on Oct 9, 2012

Thank you

10:37AM PDT on Aug 7, 2012

wow, thank you!

10:37AM PDT on Aug 7, 2012

wow, Thank you!

6:07AM PDT on Aug 5, 2012

Hvala,izgleda ukusno.

1:54PM PDT on Aug 3, 2012

thx, sounds good

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