There are many reasons to enjoy a whole foods plant-based diet. And high on the list of eye-catching colorful reasons are phytochemicals!
The word ‘phytochemical’ literally means phyto (plant) – chemical. From the deep blue hue of blueberries to the pungent aroma of garlic, phytochemicals help give plants their distinctive colors, smells, tastes and other organoleptic (sense engaging) properties.
Phytochemicals also help indicate the health of a plant, when it is ready to be eaten and which nutrients may be present. These are all ways in which plants advertise to those that may spread their seeds (pollinators and hungry animals/insects) that they are a food source worth paying attention to.
“It is thought that phytochemicals, vitamins, minerals, and fiber, all present in fruits and vegetables, work synergistically in whole foods to promote health and lower disease risk. For this reason, many authoritative organizations, such as the National Cancer Institute and The American Heart Association, recommend getting phytochemicals from whole foods, such as fruits and vegetables, rather than from supplements.” – Produce for Better Health Foundation (PBH)
Next: Health benefits of the Blue food group and more!
Read more: Aging, All recipes, Basics, Conscious Consumer, Diet & Nutrition, Eating for Health, Food, General Health, Health, News & Issues, Raw, Vegan, Vegetarian, Women's Health, anthocyanins, antioxidants, carotenoids, chlorophyll, Eating from the rainbow, flavonoids, folate, health benefits of a plant-based diet, lutein, lycopene, phytochemicals, zeaxanthin
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@ Jenny B. LOL... & agree with you. Thank you for the reminder.
Thank you!
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Thank you Alisa, for Sharing this!
thanks, great info on the power of foods.
I tend to eat a lot of colorful foods, but it is interesting to actually see why we should eat them, besides the fact that someone said to. Thanks!
I love the rainbow of colours that we can eat. However, for example, brocolli is one of the main sources of magnesium but the soil in Australia is severaly depeleted of this mineral. To have an adequate intake, even if you consume almonds and other sources every day, you'd need so large a quantity that the calorific value would exceed your daily requirements. So - obesity or supplements? Your choice!
great article
thanks
Thanks, I also say that a meal needs to be colorful. Not only for the health factor, but for the aesthetic factor.
This is what I am always trying to tell people! Thank you awesome article!
Really interesting, I have always loved colorful meals and now I know the reason, thanks1
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