In the interest of being able to back up my eating choices with actual facts (I am not one of the lucky few in possession of a photographic memory, or even an I-took-good-notes memory), I decided to put together a little background on where most of our meat comes from. It’s one thing to be able to regale folks with my true stories of happy farm animals raised by loving people on local farms, but it’s another to be able to speak (or refer to my article) to the other and much larger side of meat production here in the U.S.
I firmly believe that what we eat makes a difference on all levels, from how we look and feel to how we think and reproduce. It also makes a difference on how we relate to each other as a society, when food is as relevant and important to our survival as water. When we get our food not from people, but from corporations, I believe a critical thread is cut in our societal fabric.
Every state in the U.S. save for 12 have “Extreme” density levels of factory farms. Extreme is the highest level designated by Food and Water Watch for their Factory Farm Map program. Massachusetts is the only state (with the exception of Alaska and Hawaii) with no higher level than”Moderate.” Only one single state in the contiguous U.S., West Virginia, has no factory farms. As for California, 15 of the state’s 58 counties (over 25 percent) partake in extreme density animal farms, mostly in the central valley, but surprisingly in Sonoma county as well.
This is a problem for several reasons:
Corporate, factory-farmed meat edges out the old-fashioned family farm by undercutting market meat prices so far the family farms cannot survive.
Besides the fact that I cannot conceive of actual human beings (for they are the ones who run the corporations and the actual farms and slaughter houses) torturing an animal by forcing it to live so close to others it cannot move; forcing it to stand, lie or sit in its own waste; forcing it to grow faster or give more milk than nature intended by injecting it with hormones; forcing it injured, sick and dying to slaughter; besides all of that that I cannot bring myself to truly imagine from the perspective of the animal, I cannot conceive why we are still eating this: both the marketing and the product, as food.
[1] FactoryFarmMap.org, a project of Food & Water Watch
Learn more about how the farm bill and other policy changes can help rein in factory farms.
Read more: Conscious Consumer, Diet & Nutrition, Family, Food, General Health, antibiotics in your meat, antibiotics in your water, corporate farms, factory farmed meat, factory farms, farmed meat, hormones in meat, unhealthy living conditions for animals, unhealthy meat
Disclaimer: The views expressed above are solely those of the author and may
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Thanks for sharing your insights with us.
I've looked in to what Amyah said, and I have to agree - it's easy to find a good cold presser for e…
Sounds good. I have a pot of sweet basil out on the west patio !! Hope I can get the cheese.
I love to watch Animal Planet...
Are they coming to California??? They should teach teachers to spread the knowledge. There are so ma…
100 comments
+ add your ownFactory farming is cruel. It is unhealthy for the animals, (apart from the cruelty!) and therefore not healthy for humans to eat.
oNE OF THE MANY REASON i DONT EAT ANIMAlS! This massisve breeding and killing of animals needs to stop, we wont dye if we dont eat meat. Dont know how people after knowing the awful situations this animals live and the awful treatment they edure in their life can still eat meat. Go vegan or vegetarian, dont contribute to this awful thing that is done to our farm animals! poor animals........
Vegans ftw :D
I love this article and wish that lots of people read it! If only the masses knew what factory farming really and truly is... animal cruelty unhealthy and unsanitary. Most turn their heads the other way because "they don't want to know". How can you not want to know about what your putting into your body? I dont get it! @ Catsy D.Never let anyone tell you that being vegetarian or vegan is stupid! It takes a lot of courage and even discipline for some! It's one of the best decisions I ever made! Anyone who tells you that is ignorant.We are growing in numbers and I hope more see it this way, what is right for humans, animals and our planet. I agree with Marilyn and Maria though! Watch what your eating even if it is not meat or animal products. GMO's are very bad!
humans need meat? Prove that.
:'( :'( :'( And ppl call my stupid for being a Vegetarian... It makes me so DEVASTATED:'( :'( :'(
we are what we eat, and we are killing ourselfs for the sake of convenince.
scary
Didn't copy correctly.
http://www.thepetitionsite.com/2/clean-up-our-food-supply/
I'm quoting Marilyn as I agree with her thoughts and I couldn't phrase it any better myself. Also, if you Care please read, sign and share the petition below. There are many out there who don't know and should be aware.
"Here is a petition to help clean up our food supply.
If you CARE, then please sign it and share it so we can get enough signatures to be able to even send it.
http//www.thepetitionsite.com/2/clean-up-our-food-supply/
Factory farming is horrible and disgusting.
For the veg people.... think about this.....when you sip soy milk or eat tofu, do you really think they use the best organic soy? More than 93% of the soy in this country is GMO. That last 7% is probably not being mashed and mixed with water (from what source is the water?) or used to make processed veg foods.
SO, that means you are supporting Monsanto...the monster responsible for the death of the small organic farms all around the country.
Stopping factory farming animal cruelty might be cutting the head off the commercial agriculture monster, but until you kill the heart, it will just grow a genetically modified new head.
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