Fresh Cut Trees
In the early 1900s as the result of the craze for Christmas trees, the natural supply of evergreens began to dwindle.
Conservationists became alarmed and began to encourage people to use artificial trees, the early versions consisting of branches of deciduous trees wrapped in cotton. In 1901, Theodore Roosevelt requested no fresh cut trees in the White House out of concern for the forests. But the same year, a wise farmer started the first Christmas tree farm and the rest is history.
Nowadays almost all of the nearly 30 million Christmas trees Americans use for decoration are grown on farms—like flowers, or vegetables. But when you realize that a Christmas tree takes six to 12 years to grow, it seems like a lot of effort involved for a few weeks of holiday spirit. Not to be the Grinch here, but when you consider the use of water, pesticides and herbicides, in combination with soil erosion and the energy used to maintain the crop and transport the trees, well, I don’t know. On the other hand, the trees are renewable, provide habitat for wild animals, absorb carbon dioxide and create oxygen, and the industry provides many jobs. Still mass agriculture is mass agriculture, so if you decide on a fresh cut tree follow these tips.
• Try to buy an organic Christmas tree.
• Buy from smaller, local farms to reduce transportation miles and support a small, sustainable operation.
• Recycle your tree! Check your local municipality to see if there is Christmas tree recycling near you, or read here for tips on how to recycle on your own.
• Don’t use tinsel or fake snow spray; they are hard to remove and make your tree ineligible for recycling.