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Loading...Festive Holiday Main Dishes
- Annie B. Bond
- October 11, 2004
- 3:38 pm
- 8 comments
Here we offer you potatoes sumptuously stuffed with mushrooms, a velvety gratin made with winter squash and cheese, a robust Shepherd’s Pie filled with harvest vegetables, a crowd-pleasing Mexican Pie, and a French-inspired tart filled with sweetly caramelized onions and butternut squash.
After all, many of us have vegetarians to feed over the holidays, or we want to reduce our consumption of meat, or we simply want a luscious, healthful dish to serve alongside the meat course. No matter what, these appetizing recipes will please vegetarians and meat-eaters, alike. Check out the recipes here:
Harvest Vegetable Shepherd’s Pie
Caramelized Onion and Butternut Tart
Read more: Food, All recipes, Entrees
Collected by the Care2 Staff.
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
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Disclaimer: The views expressed above are solely those of the author and may
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8 comments
+ add your ownThese sound great!
Thank you
Yummy recipes. Thanks for posting.
Thanks.
Thanks for the article.
Great, thanks!
Thanks!
Thanks for the recipes!
Yum! Thanks for these recipes, looks like it will be a great Thanksgiving dinner, this year. Usually, it's vegetable pizza for me. Can't wait to try them!
Love & Peace
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