Fixing Food On Blog Action Day
Today is Blog Action Day, a day when bloggers around the world write about one important global topic. This year’s topic is FOOD. How we farm and how we eat may prove to be one of the largest issues of our time. While there seems to be a lot of deep thinking around this topic, I believe climate change reaches into the core of why we need a realignment of the inequalities in our food system – both locally and globally.
How do we fix food on a warming planet? Can we find a solution that will not cause worse damage and more starvation?
In regards to climate change, agriculture is a double-edge sword. It’s a sector of our society that is adversely affected by environmental changes. Yet our global food system is one of the greatest contributors to climate change.
“Climate change, in turn, is contributing to rising rates of hunger and food insecurity. As much as 1/3 of greenhouse gas emissions come from the food system.” ~ Slow Food
Pollutants such as pesticides (insecticides and herbicides) sprayed on our food, and injected into the soil, are landing on our plates. We have fumigants in our strawberries, growth inhibitors sprayed on our potatoes, hazardous chemicals like mercury in our fish, and antibiotics pumped into our livestock. Even chocolate and peanut butter are threatened by global warming.
Agriculture has the ability to pollute the environment and make us sick. It also poses potential solutions as we create smarter food alternatives for our families. Growing chemical-free food, and shopping locally can help push back against a broken food system.
What about our global community? How can we worry about eating organic spinach when people are dying of malnutrion?
Changes in climate have exasperated the problem of famine.
“Higher temperatures and changes in precipitation result in pressure on yields from important crops in much of the world…Biological impacts on crop yields work through the economic system resulting in reduced production, higher crop and meat prices, and a reduction in cereal consumption. This reduction means reduced calorie intake and increased childhood malnutrition.” ~ Scientific American
This just scratches the surface of the global issue of food. I would love to hear your thoughts on this subject. One thing I do know, fixing food won’t happen organically. As our planet grows warmer, we are going to need to do something. I believe we’ll need to start voting with our stomachs, and healing with our hearts.
Here’s one way to start…