About 20 years ago the U.S. apple growing industry was brought to its knees by a scare concerning Alar, a carcinogenic chemical sprayed on apples to make them more cosmetically appealing. Consumers we…86 comments
OK, so I posted on Eating on the Wild Side by Jo Robinson a few months back, but as I continue to read this well-researched and exceptionally insightful book I am struck by the wealth of tips and tech…75 comments
Many people in the food service industry will tell you that presentation, while not everything, is a huge component of how someone experiences food. There is nothing like a dirty spoon or a dirty glas…86 comments
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